|
Nicks IPA
|
No Profile Selected |
3 Gallons |
1.062 |
1.017 |
5.92 |
3.46 |
4.38 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 12:38 AM |
| Notes: |
|
|
Hazy Krush
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
46.68 |
4.63 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 10:59 PM |
| Notes: |
|
|
SUPER WHITEOUT STOUT
|
No Profile Selected |
1 Gallons |
1.056 |
1.011 |
5.95 |
37.4 |
5.38 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/23/2024 4:21 PM |
| Notes: |
|
|
Hop Test - Chinook/Mosaic
|
American Pale Ale
|
1 Gallons |
1.055 |
1.011 |
5.89 |
43.48 |
7.05 °L
|
369 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:44 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
530 Litres |
1.07 |
1.024 |
5.98 |
0 |
4.24 °L
|
369 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/30/2023 7:54 AM |
| Notes: |
|
|
The Lodge Brew
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.06 |
1.015 |
5.92 |
3.05 |
4.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73.4 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/23/2023 1:50 AM |
| Notes: |
|
|
New Bottle Whos Dis?
|
No Profile Selected |
22 Litres |
1.061 |
1.015 |
5.96 |
57.39 |
9.44 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 8:04 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
58.37 |
6.08 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:50 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
40 Litres |
1.061 |
1.016 |
5.92 |
19.51 |
19.66 °L
|
369 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:58 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
0 |
18.78 °L
|
369 |
1 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/30/2021 1:11 PM |
Notes: OG at 1.053
|
|
|
Saison De Rien
|
Saison
|
5 Gallons |
1.061 |
1.015 |
5.96 |
55.01 |
3.02 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:02 PM |
| Notes: |
|
|
Hazy Pale Ale (citra)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
0 |
3.8 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:13 AM |
| Notes: |
|
|
JalePinapple Ale
|
Fruit Beer
|
3 Gallons |
1.06 |
1.015 |
5.95 |
0 |
4.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 1:52 AM |
| Notes: |
|
|
Old V’s Stout
|
Oatmeal Stout
|
30 Gallons |
1.065 |
1.02 |
5.95 |
0 |
35.8 °L
|
369 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:10 PM |
| Notes: |
|
|
Pioneer Gold
|
American IPA
|
23 Litres |
1.059 |
1.014 |
6 |
36.84 |
4.8 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:31 PM |
| Notes: |
|
|
Cabaret IPA
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.92 |
47.88 |
8.64 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:34 PM |
| Notes: |
|
|
Spruce Juice
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
50.83 |
11.3 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 1/9/2020 3:30 AM |
Notes: https://spruceontap.com/recipes-%26-more
https://www.etsy.com/listing/717112701/1-lb-package-spruce-tips?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=spruce+tips&ref=sr_gallery-1-2&organic_search_click=1 |
|
|
CACADA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.96 |
96.5 |
5.71 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/13/2019 2:29 PM |
| Notes: |
|
|
Kentucky Marzen
|
Märzen
|
6.5 Gallons |
1.055 |
1.009 |
5.96 |
19.97 |
12.66 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/18/2019 1:52 AM |
Notes: Strike grains with 4.88 gal of water at 167.9 °F
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.97 gal in your first runnings.
Add 4.53 gal of sparge water at 168 °F.
Vorlauf and lauter 4.53 gal in your second runnings.
Your combined runnings should be 7.5 gal.
|
|
|
Awesome Recipe
|
Cream Ale
|
17 Litres |
1.06 |
1.014 |
5.94 |
13.72 |
3.85 °L
|
369 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:14 AM |
| Notes: |
|
|
|
|