|
American Ale Sour Base
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.36 |
57.67 |
6.31 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:35 PM |
| Notes: |
|
|
Pom Braggot
|
No Profile Selected |
3 Gallons |
1.055 |
1.011 |
5.75 |
0 |
7.04 °L
|
412 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 3:33 AM |
| Notes: |
|
|
Super Bowl Brew
|
No Profile Selected |
2.5 Gallons |
1.041 |
1.01 |
4 |
14.58 |
11.73 °L
|
412 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:42 AM |
| Notes: |
|
|
Three Dad's #1
|
American Pale Ale
|
11 Gallons |
1.072 |
1.017 |
7.19 |
41.99 |
6.97 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 7:25 PM |
| Notes: |
|
|
Log Cabin 1 Gallon Extract
|
Imperial Stout
|
1.1 Gallons |
1.111 |
1.023 |
11.52 |
63.58 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:17 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.58 |
58.85 |
8.25 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2022 10:10 PM |
| Notes: |
|
|
Fresh Squished Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
12.193 |
4.389 |
4.19 |
11.11 |
8.48 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 6:45 PM |
| Notes: |
|
|
Hibernation Mode IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.02 |
7.7 |
98.27 |
14.98 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 11:31 PM |
| Notes: |
|
|
Session IPA LINPDM
|
American IPA
|
25 Litres |
1.046 |
1.009 |
4.86 |
19.5 |
5.31 °L
|
411 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 12:00 AM |
| Notes: |
|
|
Blue Moon M4
|
Witbier
|
6 Gallons |
1.106 |
1.02 |
11.3 |
1.38 |
18.25 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:10 PM |
| Notes: |
|
|
Sweet Peace
|
American Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
44.64 |
29.64 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 11/28/2020 7:06 PM |
| Notes: |
|
|
Holiday Dubbel
|
Belgian Dubbel
|
16.5 Gallons |
1.059 |
1.012 |
6.2 |
16.42 |
27.4 °L
|
411 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:49 PM |
| Notes: |
|
|
American Porter By Panke
|
American Porter
|
21 Litres |
1.058 |
1.011 |
6.2 |
32.82 |
43.14 °L
|
411 |
0 |
|
|
|
| Boil
Size: 15.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:25 AM |
| Notes: |
|
|
Neophyte DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
75.44 |
4.83 °L
|
411 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:28 PM |
| Notes: |
|
|
Pilsner Blonde Ale
|
Blonde Ale
|
26 Litres |
1.051 |
1.013 |
4.99 |
22.03 |
3.36 °L
|
411 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 3:14 AM |
| Notes: |
|
|
Late Bloomer Pale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.27 |
33.17 |
6.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:24 PM |
| Notes: Came out super soapy last time, no clue why. |
|
|
Ryan's P.B. Brown Ale
|
American Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.67 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:34 PM |
| Notes: |
|
|
Sean Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.08 |
30.71 |
10.31 °L
|
411 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:01 PM |
| Notes: |
|
|
Pitt The Elder
|
American IPA
|
5.2 Gallons |
1.106 |
1.019 |
11.47 |
165.14 |
10.19 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:17 PM |
| Notes: |
|
|
Rudolph’s Roggenbier
|
Roggenbier
|
2.5 Gallons |
1.051 |
1.007 |
5.74 |
11.08 |
13.63 °L
|
411 |
0 |
|
|
Author:
|
|
Will K
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:01 PM |
| Notes: |
|
|
|
|