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Oh Fuggles!

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

3.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday September 5th 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

34.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale		34.5	6	77.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	5.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.6%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	East Kent Goldings1.7 oz East Kent Goldings Hops	Pellet	4.4	Boil at 212 °F	60 min	25.19	27.2%
1.55 oz	Fuggles1.55 oz Fuggles Hops	Pellet	2.9	Boil at 212 °F	15 min	7.51	24.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Boil at 212 °F	2 min	1.25	16%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Dry Hop at 68 °F	14 days		16%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.9	Dry Hop at 68 °F	14 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 oz	East Kent Goldings (Pellet)	26.44	59.2%
2.55 oz	Fuggles (Pellet)	7.51	40.8%
6.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Frank Hearl • 10/11/2020 at 02:41am

3 of 5

The fermentation finished at 14 days at FG=1.020. The beer has a malty flavor and rather viscous mouth-feel. I'm OK with drinking it, but it's not my favorite.

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