Cerveza 1 Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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Cerveza 1

205 calories 18.7 g 330 ml
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.4 liters
Post Boil Size: 67.4 liters
Pre Boil Gravity: 1.233 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 10th 2020
1.067
1.013
7.1%
2.3
35.2
n/a
140,120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,165 g American - Pilsner2165 g Pilsner 20.00 / g
43,300.00
37 1.8 76.6%
330 g American - Chocolate330 g Chocolate 4.00 / g
1,320.00
29 350 11.7%
330 g BA Malt - Avena330 g Avena 33 2.2 11.7%
2,825 g / 44,620.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops 500.00 / g
5,000.00
Pellet 15 Boil at 98 °C 0 min 50%
10 g Artisan - Cascade10 g Cascade Hops 800.00 / g
8,000.00
Pellet 6 Boil at 97 °C 30 min 2.25 50%
20 g / 13,000.00
 
Yeast
Fermentis - Safspirit HG-1
Amount:
55 Grams
Cost:
1,500.00 / g
82,500.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
82,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cerveza 1" Oatmeal Stout beer recipe by Juanehc89. Extract, ABV 7.05%, IBU 2.25, SRM 35.19, Fermentables: (Pilsner, Chocolate, Avena) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 01:45 UTC
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