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Cerveza 1

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.4 liters
Post Boil Size: 67.4 liters
Pre Boil Gravity: 1.233 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 10th 2020
1.067
1.013
7.1%
2.3
35.2
n/a
140,120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,165 g American - Pilsner2165 g Pilsner $ 20.00 / g
$ 43,300.00 		37 1.8 76.6%
330 g American - Chocolate330 g Chocolate $ 4.00 / g
$ 1,320.00 		29 350 11.7%
330 g BA Malt - Avena330 g Avena 33 2.2 11.7%
2,825 g / $ 44,620.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 500.00 / g
$ 5,000.00 		Pellet 15 Boil at 98 °C 0 min 50%
10 g Artisan - Cascade10 g Cascade Hops $ 800.00 / g
$ 8,000.00 		Pellet 6 Boil at 97 °C 30 min 2.25 50%
20 g / $ 13,000.00
 
Yeast
Fermentis - Safspirit HG-1
Amount:
55 Grams
Cost:
$ 1,500.00 / g
$ 82,500.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 82,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 22.2
Mash volume with grains (equipment estimates 18.6 L) 24.1
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 15.8 L) 19.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 67.4
Going into fermentor (equipment estimates 67.4 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.2  
Equipment Profile Used: System Default
"Cerveza 1" Oatmeal Stout beer recipe by Juanehc89. Extract, ABV 7.05%, IBU 2.25, SRM 35.19, Fermentables: (Pilsner, Chocolate, Avena) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 01:45 UTC