Extract Homebrew Beer Recipes

Page 96 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pythagoras IPA	American IPA	5 Gallons	1.062	1.017	5.83	95.85	10.37 °L	1.4K	1
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 10/6/2012 11:57 PM Notes: batch 1 - brewer's best (7/1/12) batch 2 - ala carte (10/13/12)
Morning Quickie - 15 Min NEIPA	American IPA	6 Gallons	1.057	1.014	5.73	52.62	3.57 °L	1.4K	0
Author: Bumpster Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:40 AM Notes: Add approx 5.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller.
Brujeria	No Profile Selected	5 Gallons	1.09	1.023	8.87	84.58	61.6 °L	1.4K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 9:10 PM Notes:
Sour Cherry Blonde Ale	Fruit Lambic	5.5 Gallons	1.059	1.011	6.23	5.53	2.87 °L	1.4K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/19/2015 6:47 PM Notes:
Juicy NEIPA (Extract)	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.16	40.05	5.5 °L	1.4K	1
Author: jonahkantak Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 9/25/2019 11:21 PM Notes:
Hop Sampler	American Pale Ale	0.75 Gallons	1.056	1.011	5.95	50.2	3.41 °L	1.4K	0
Author: Stevenjay1576 Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:50 AM Notes: Bring 12 cups to a boil, remove from heat, add hops and hold for 30 mins then cool. Pitch 3 grams of US05. Aim for 50 ibu's with different hops. 9 grams of galaxy 12 grams of azacca 10 grams of denali
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.047	1.012	4.59	32.14	4.2 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:42 PM Notes:
Insert Fancy Name Here	American Pale Ale	10 Litres	1.045	1.011	4.4	44.35	8.83 °L	1.4K	0
Author: bi0 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:48 PM Notes:
Mike's Hop Hammer	Imperial IPA	5.5 Gallons	1.102	1.019	10.86	99.38	12.74 °L	1.4K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 7:57 PM Notes: Brew Date: 4/18/2015 Bottle Date: 5/12/2015 FG: 1.024
Pinza Valaca	Witbier	19 Litres	1.05	1.013	4.82	15.1	3.94 °L	1.4K	1
Author: Kortatu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 140 Creation Date: 10/23/2014 9:09 AM Notes: Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto. Añadir la levadura y aerear otro minuto. Fermientación primaria llevará más tiempo del habnitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor. Temperatura de fermentación 17-24. Dejar acondicionar otros 10 días.
Wookey Jack Clone	California Common Beer	5.2 Gallons	1.073	1.014	7.72	83.94	37.34 °L	1.4K	0
Author: Highlands Corner Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:17 AM Notes: 1. Steeping @155F in ~10L water, rinse with 4L of >170F water - Rye for 45min - others for 30min 2. Boil, full 5.5 gallon to start - add LME - add bittering hops 5mins after boil is re-achieved - add chiller and spoon to wort with 15 mins left 3. Flameout - chill down to ~180F - Add "Whirlpool hops" - attempt to hold temp for 30-45 mins, while ideally stirring a bit 4. Chill - all the way down 5. Transfer to fermenter, check volume and top-off as needed. Take OG. Aerate. 6. Pitch yeast... no f-ing starter. 7. Dry hop, as indicated... or some amount of days TBD.
TrustMonkey/VE	Holiday/Winter Special Spiced Beer	4.75 Gallons	1.069	1.017	6.78	20.71	17.88 °L	1.4K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 4:44 PM Notes: boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes) cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil.
Root Beer Imperial IPA	Imperial IPA	5 Gallons	1.093	1.028	8.53	33.46	8.69 °L	1.4K	0
Author: Resonator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:28 PM Notes:
Evan's American Amber Ale	American Amber Ale	5 Gallons	1.061	1.02	5.38	28.23	13.87 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 2/1/2014 5:55 AM Notes:
Oozlefinch (mark 1)	California Common Beer	5.5 Gallons	1.038	1.01	3.76	16.73	6.78 °L	1.4K	0
Author: IZ brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 4:09 PM Notes:
Amercan Wheat Ale Simple	American Wheat Beer	5.5 Gallons	1.059	1.015	5.85	12.27	4.79 °L	1.4K	0
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:16 AM Notes:
Blueberry Braggot	Braggot	1 Gallons	1.131	1.003	16.82	0	42.44 °L	1.4K	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 1:32 PM Notes:
Velvet L	Kölsch	5.5 Gallons	1.043	1.012	4.08	13.66	3.14 °L	1.4K	0
Author: Tres Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 2/25/2013 1:48 AM Notes:
Nomadic Brewing- Coffee Stout	American Stout	5 Gallons	1.062	1.015	6.08	53.8	34.34 °L	1.4K	1
Author: erkmoy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2013 6:12 PM Notes: Steep half pound of coffee in 24 ounces of water 24 hours prior to transfer to secondary. **Have not brewed yet.
Nelson Brut IPA 54	American IPA	5 Gallons	1.059	1.001	7.8	0	3.02 °L	1.4K	0
Author: Pete Jones Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4. oz Creation Date: 4/25/2017 2:59 PM Notes: enzymes in fermenter only. cold house, very slow ferment expected. despite 5 oz of hops, only a light hop flavor expected due to very low sugar content. very subtle flavor in last batch that was like dry champagne. brew started 5/4/2021. expected ferment time > 2 wks because last batch got bottled prematurely at 2 wks.
« First ‹ Previous 92 93 94 95 96 97 98 99 100 Next › Last »							Page 96 of 1,572 20 Recipes of 31,430