HefeWeizen Beer Recipe | Extract Weizen/Weissbier by Adam Smale | Brewer's Friend
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HefeWeizen

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 27th 2011
1.048
1.012
4.7%
22.8
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess Bavarian Wheat Liquid Malt Extract6.6 lb Briess Bavarian Wheat Liquid Malt Extract 36 0 100%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 60 min 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"HefeWeizen" Weizen/Weissbier beer recipe by Adam Smale. Extract, ABV 4.67%, IBU 22.76, SRM 0, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract) Hops: (Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2011-10-27 21:16 UTC
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