Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BH Kolsch	Kölsch	150 Gallons	1.049	1.013	4.69	13.94	4.7 °L	287	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 5:03 AM Notes:
Juniper Rosemary Gruit	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.005	5.04	0	26.46 °L	287	0
Author: mad fermentor 1 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 6/27/2023 1:25 PM Notes: Apologies to the owner of the account mad fermentor, i accidentally signed up with the wrong email address only realizing my mistake when i signed out and found i was unable to sign back in. This is a gruit recipe its a work in progress which i will expand on in time. The Go-Ferm and Fermaid AT are for rehydrating the yeast. The yeast is a wine yeast it turns out it can be used to brew beer as it eats certain sugars most wine yeast wont. I found out about K1V-1116 through a reddit page https://www.reddit.com/r/Homebrewing/comments/czbqsr/an_underlooked_yeast_k1v1116/ The candi sugar syrup i made myself adding 1 table spoon of LME 1/2 a teaspoon of Go-Ferm and around half of Fermaid AT. Some good instruction in how to make candi sugar can be found here https://suigenerisbrewing.com/index.php/2013/09/10/making-belgian-candi-sugar/ and the syrup process https://joshthebrewmaster.wordpress.com/2010/12/01/how-to-make-belgian-candi-syrup/
Basic Mead	Dry Mead	3 Gallons	1.105	1.011	12.4	0	5.1 °L	287	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:41 AM Notes:
Dunkelwieizen	Dunkles Weissbier	5 Gallons	1.049	1.007	5.49	15.69	20.03 °L	287	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:14 PM Notes:
Kveik Extract Jalapeño Cream Ale	Cream Ale	5.5 Gallons	1.052	1.01	5.41	8.56	9.51 °L	287	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 5:30 PM Notes:
Blanche Baraque	American Wheat Beer	1200 Litres	12.97	3.729	4.97	16.04	3.79 °L	287	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:33 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	25 Litres	1.049	1.011	5.06	30.5	3.41 °L	287	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:16 AM Notes:
Mott's Cider	Common Cider	3.79 Litres	1.045	1	5.88	0	0 °L	287	0
Author: GGC Boil Size: 14.95 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:22 PM Notes:
Valhala Lager	International Pale Lager	18.5 Gallons	1.054	1.011	5.55	16.24	4.59 °L	287	0
Author: Blake24 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:34 PM Notes:
Mead 001	Dry Mead	1 Gallons	1.105	1.037	8.96	0	5.1 °L	287	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 5:42 PM Notes:
Easy Ale	Cream Ale	5 Gallons	1.046	1.009	4.91	12.82	4.67 °L	287	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:41 PM Notes:
Tugboat Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.24	41.84	4.86 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:59 PM Notes:
Bella Bionda	International Pale Lager	5 Gallons	1.05	1.012	4.89	58.73	4.07 °L	287	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/30/2020 2:28 PM Notes:
Docked Dragon Bochet	Sweet Mead	5 Gallons	1.14	1.035	13.78	0	6.21 °L	287	0
Author: Meadhawg Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:17 PM Notes: First made during Docking of the Crew Dragon vehicle with the International Space station on 31 May 2020. Nutrient Tea 1ea Orange 1ea Lemon 1oz Chopped Raisins 1ea Darjeeling Tea Primary 1/2oz Raisins 3tsp Fermax Yeast Nutrient Prior to Secondary 1oz Ginger, matchstick cut 1Tbsp Pink Peppercorns, smashed Quarter Lemon and Orange, make 1.5 Cup nutrient "tea" with Orange, Lemon, and Chopped Raisins. Squeeze juice into saucepan, add rinds, and bring just to boil, remove from heat, cut open tea bag and add tea. Allow to steep while boiling honey. Add all honey to a 7Gal pot and gently bring to a boil over Medium high heat (Mark 8-9 on my stove), do not add any water or other adjuncts. STIR CONTINUOUSLY! Reduce heat to medium low - medium (Mark 3-6 on my stove) and maintain a rolling boil for approximately 80 mins. STIR CONTINUOUSLY! Temp should rise to about 260-265 and honey should become a dark amber color. STIR CONTINUOUSLY! Do not allow the honey to burn or scorch. Rehydrate yeast in 1/2 Cup warm water. Remove Honey from heat and SLOWLY add 2 gallons of water while continuing to stir. Allow must to cool to approximately 135-145. Strain nutrient tea into 5Gal carboy, add yeast nutrient, then add must. Shake/rock carboy vigorously to thoroughly aerate. Once temp has fallen to 90, add yeast slurry to carboy, shake to reaerate, and top off with water. Transfer to 6.5Gal carboy to allow headspace for fermentation and add 1/2 oz raisins. Primary fermentation 4-6 weeks. Add 1oz matchstick cut ginger and 1Tbsp smashed pink peppercorns 3-4 days before racking to secondary. Transfer to 5Gal carboy for secondary. Secondary for 8-16 weeks and evaluate for clarity and flavor. If necessary, transfer to a 5Gal carboy for tertiary/bright storage. Bottle in 375ml wine bottles and allow to age for AT LEAST 3-6 months. Lalvin EC-1118 dry yeast OG 1.135 FG 1.048 ABV 11.42%
Barvarian Wheat 03102020	Weissbier	5.5 Gallons	1.053	1.013	5.26	13.56	3.74 °L	287	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:03 PM Notes: 0310/20 5 Gal RO H2O Add according to schedule, Add .5 Gal Tap H2O Chill and put in 30L Speidel Fermenter, Pitch yeast (June 2020) O.G. 1.060 Put in basement bathroom and monitor with Inkbird temp logger 63.F
Electromagnetic Wheatbeer	Weissbier	8 Litres	1.045	1.011	4.44	16.39	3.37 °L	287	0
Author: Pete_Electromagnetic Boil Size: 8 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:05 AM Notes: 1 pack yeast sufficient
Allan #9	Belgian Dubbel	5 Gallons	1.069	1.014	7.21	18.8	30.13 °L	287	0
Author: fxholt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 140 gram Creation Date: 10/12/2018 1:26 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.19	19.29	3.58 °L	287	0
Author: squazbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:27 AM Notes:
Golden Sour	American Light Lager	5.5 Gallons	1.048	1.012	4.7	2.24	4.3 °L	287	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:34 PM Notes:
Pliny The Most Elderest	American Light Lager	6 Gallons	1.042	1.011	4.13	0	6.21 °L	287	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:55 PM Notes:
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