Extract Homebrew Beer Recipes | Page 892 | Browse 30,000+ at Brewer's Friend

Author:

Good Beer Brewing Cooperative

Boil Size: 10.38 Litres

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2021 12:57 AM

Notes:

Author:

Boil Size: 21.22 Litres

Boil Time: 75

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2024 12:16 PM

Notes: ve Just experimented with a recipe for this amazing brew... Its fermenting @12degress..

Its not a overly dark beer more like a brown lager,

The original beer is reddish brown dark lager “Tradition” with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness.

Im hoping with my simple recipe for moderate bitterness of about 26 IBU,

And the malt balance I want a mild toffee caramel sweetness,

Hope shes a good brew and something close to the original bayrisch dunkle

10.5 litres

1x 1.5 Liquid Munich malt extract

125g (caramalt)crystal 40-60

83g dark crystal 250-300

41g chocolate malt 500-800

17g hallertau 60minuts

11 hallertau 30 minuts

1x saflager 34/70 (fermenting at 12degress)

My final bottle AV im hoping should be around 4.9-5.1

OG was way out when I did my gravity reading... vary frustrating it was way high @1068 crazy I thought

Turned out good apparantley

https://community.diybeer.com/topic/8283-weihenstephan-tradition-bayrisch-dunkel-clone/

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2024 9:38 PM

Notes:

Author:

ycomet

Boil Size: 29.48 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 251.2 g

Creation Date: 4/24/2023 12:14 PM

Notes:

Author:

Brother Ryan

Boil Size: 5.5 Gallons

Boil Time: N/A

Boil Gravity: 1.064

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2023 8:16 PM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2022 9:30 PM

Notes:

Author:

sterling.gillon

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2022 2:06 AM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.127

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2022 5:23 PM

Notes:

Author:

Daryl L.

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 18.21 psi

Creation Date: 1/26/2022 6:35 PM

Notes: 1. Bring 3 gallons of water to 160 degrees.
2. Steep grains for 45 mins at 155 degrees.
3. Dunk grain bag and lift out. Place on strainer to drain.
4. Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water.
5. Top up to 4 gallons of water as needed and bring to boil.
6. Remove from heat and add extract
7. Bring to a boil
8. Add 1 oz. Mosaic Hops 60 mins
9. Add .5 oz. Mosaic Hops 30 mins
10. Add 1 oz. Mosaic Hops 20 mins
11. Add 1 Whirlfloc tablet and .5 tsp Yeast Nutrient at 10 mins
12. Add .5 oz. Mosaic Hops 0 mins
13. Chill to 70 degrees
14. Top up to 5.25 gallons in fermenter as needed.
15. Check OG
15. Pitch yeast
16. Transfer to secondary vessel after 7 days when active fermentation has ceased.
16. Add 2 oz. Mosaic Hops dry hop
17. Secondary ferment for 7-14 days
18. Keg/Bottle and condition 2 weeks

_______________________________________________________________

Target OG 1.069 Actual OG ______________

Target FG 1.017 Actual FG _______________

______________________________________________________________

Brew Date _________________

Secondary Transfer Date _________________

Bottle/Keg Date _________________

Author:

Sean D

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2022 12:27 AM

Notes:

Author:

MattyICEBeer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2018 9:39 PM

Notes:

Author:

pwmurray

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2021 12:38 PM

Notes:

Author:

tangentile

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/29/2020 4:47 AM

Notes:

Author:

SteamEngineer

Boil Size: 1.5 Gallons

Boil Time: 40

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: sucrose

Priming Amount: 1.6 oz

Creation Date: 1/4/2020 11:48 PM

Notes: Resembles London Pride ale

Recreation of a famous family ale recipe as passed among English steam engineers during the war. The steam engineers had access to unlimited water and heat and could build their own vessels. The wort was fermented in a large lidded “pot” near a chimney in the steel mill . Giving it the name, Chimney Ale.

The traditional version uses Maris Otter LME, corn cob boil water and whole willamette hops. These are hard to find where I am.

1/2 canning pot of water
Bring to boil
Corn and cobs in boiling hard for an hour or so
Can used flaked corn with bag.
-Reduce boil to 20 minutes
Whisk in Malt at 15 minutes left
Stir to prevent boiling over
-spoon off any floating corn
Fill pot to top. Bring to boil, simmer
Lid on
Whole hops :in at 30min 15min 0min
Pellet hops bag: bag in at 30min , hops 15mins, pull bag 0min.
Heat off.
Lid on.
No chill . Lid on for x hours or overnight.
...
Till blood warm

No opening
-The sterile, warm wort is vulnerable to
-contamination, But it is quite safe
-with the lid on.
-Work fast and clean when pouring
Fill fermenter
-Do not pour in sediment
Pitch yeast, lid on fermenter.
Fill pot to dilute sediment
-As needed to top up fermenter
Stir well
Bring to boil
Lid on
Heat off
No chill
-Clean work as before
Top up fermenter
-Do not pour in sediment

Author:

ifrit700

Boil Size: 10.5 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2019 9:34 AM

Notes: honey added during secondary

Author:

HiPowered

Boil Size: 2.5 Gallons

Boil Time: 30

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2019 2:29 AM

Notes:

Author:

Black Rabbit

Boil Size: 120 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2019 1:47 AM

Notes:

Author:

mrjosh2d

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2018 3:29 AM

Notes:

Author:

froob182

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2018 8:19 PM

Notes:

Author:

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2018 1:43 PM

Notes: