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Scotch

439 calories 46.9 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 439 calories (Per 12oz)
Carbs: 46.9 g (Per 12oz)
Created Monday October 7th 2019
1.130
1.036
12.3%
17.59
34.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 30.8%
3.50 lb United Kingdom - Amber3.5 lb Amber 32 27 35.9%
6.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 15.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 7.7%
1 lb Belgian - Munich1 lb Munich 38 6 10.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 7.17 25%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 30 min 8.27 37.5%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 5 min 2.15 37.5%
0.8 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 2.5oz       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Malt amounts are not correct, they were adjusted to match the Original gravitiy measured. Amounts are as follows:
3lb amber
1lb light
1lb caravienne
0.5lb munich
0.25 special b

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 15:23 UTC
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