|
Old English Mead
|
Dry Mead
|
6 Litres |
1.102 |
1 |
13.4 |
0 |
5.01 °L
|
373 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:03 AM |
| Notes: |
|
|
Country Peach Passion Tea Mead
|
Metheglin
|
1 Gallons |
1.06 |
0.999 |
7.89 |
0 |
3.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 4:51 AM |
| Notes: |
|
|
Freddy's Home Made Dry Mead 1.1
|
Dry Mead
|
23 Litres |
1.072 |
1.014 |
7.62 |
12.98 |
18 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 2:39 PM |
| Notes: |
|
|
Vernon Viper's Lager
|
American Light Lager
|
980 Litres |
1.037 |
1.006 |
4.01 |
0 |
2.24 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:37 PM |
| Notes: |
|
|
Hank's Hefeweizen(NB Extract)
|
Weissbier
|
5.25 Gallons |
1.053 |
1.014 |
5.09 |
15.47 |
3.7 °L
|
373 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:42 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
15 Gallons |
1.06 |
1.016 |
5.79 |
35 |
4.27 °L
|
373 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:38 AM |
| Notes: |
|
|
Unnamed Farmhouse Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
17.93 |
2.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:12 AM |
| Notes: |
|
|
Peach Sake
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.021 |
8.89 |
0 |
1.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:43 PM |
| Notes: |
|
|
Tropical Radler
|
Fruit Beer
|
2.5 Gallons |
1.047 |
1.012 |
4.66 |
29.45 |
2.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/30/2020 4:28 PM |
Notes: Cane sugar listed for calculations - actually used one package Goya Mango Fruta and one package Goya Guava Fruta which should total about 0.7 oz fructose. Added, frozen, post boil.
When cooled added 1 tsp peptic enzyme while pitching yeast.
Primary 2 weeks
Lager 6 weeks
Will also add Lactose to taste at bottling time, prior to adding priming sugar.
Carbonate/condition 2 weeks |
|
|
Fabio Da Costa - Witbier
|
Witbier
|
1.5 Gallons |
1.051 |
1.018 |
4.34 |
11.27 |
2.92 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1.63 Gallons |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:42 AM |
| Notes: |
|
|
Trustmonkey/?? 2015
|
Holiday/Winter Special Spiced Beer
|
4.75 Gallons |
1.073 |
1.018 |
7.23 |
19.41 |
19.9 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:11 PM |
Notes: modified from last years version. adding ginger and possibly nutmeg back into the mix, reducing cinnamon and clove? not sure by how much. refer to trustmonkey/pki for decent balanced spice amounts. increasing the bitter orange peel contribution and adding sweet orange peel. may add .5 lb more dme.
2014 notes :
boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes)
cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil. |
|
|
Pub Ale
|
Best Bitter
|
2 Gallons |
1.045 |
1.011 |
4.52 |
42.4 |
7.97 °L
|
373 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:21 PM |
| Notes: |
|
|
Cherry Apple Bomb
|
Fruit Cider
|
5 Gallons |
1.064 |
1 |
8.42 |
0 |
3.17 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 3:44 PM |
| Notes: |
|
|
Brigalow
|
Common Cider
|
23 Litres |
1.03 |
1 |
4 |
0 |
0.74 °L
|
373 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:40 AM |
| Notes: OG was 1052. |
|
|
Honey Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.032 |
1.002 |
3.94 |
16.51 |
3.31 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:12 PM |
| Notes: |
|
|
Mosalena
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
35.02 |
4.88 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 11:51 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
3.5 Gallons |
1.075 |
1.017 |
7.59 |
27.22 |
15.83 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:27 PM |
| Notes: |
|
|
First IPA
|
American Light Lager
|
5 Gallons |
1.059 |
1.015 |
5.79 |
92.65 |
4.86 °L
|
373 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:36 AM |
| Notes: |
|
|
Kroenbourg Blanc Clone Extract
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.29 |
12.1 |
3.98 °L
|
373 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:09 PM |
| Notes: |
|
|
Saltuko Nr. 2
|
Weissbier
|
20 Litres |
1.05 |
1.007 |
5.6 |
9.73 |
4.03 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 11:40 AM |
Notes: For me OG 1.052
FG 1.010 |
|
|
|
|