Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Mr. Beer - Peanut Butter Fingers	American Stout	2.25 Gallons	1.065	1.02	5.93	0	27.63 °L	338	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.292 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:35 PM Notes:
Bits And Bops Pale Ale	American Pale Ale	21 Litres	1.047	1.009	4.97	0	6.03 °L	338	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 1 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:58 AM Notes: Actually 23 L batch, OG 1.048
Erdinger Clone	Weissbier	1 Gallons	1.05	1.012	4.97	14.34	3.79 °L	338	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 9:27 PM Notes:
English IPA	English IPA	5.5 Gallons	1.055	1.014	5.44	57.62	9.44 °L	338	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:07 PM Notes:
American Dark Porter	American Porter	5 Gallons	1.064	1.017	6.09	66.3	43.15 °L	338	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/14/2021 8:10 PM Notes: I call this a "Dark Porter" because, yes, it's clearly darker than the typical porter color range. Including the desired Black Malt in the grainbill while also including the flavors of the Dark DME easily made this beer significantly darker. Extra hops add some additional IBUs to the brew because I thought it'd be fun. It's still in the fermenter, but I'll update how it turns out when it's ready to drink.
[0.5 BBL] Chipotle Blonde	Blonde Ale	16 Gallons	1.051	1.01	5.38	10.59	3.98 °L	338	0
Author: Scrappy Punk® Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:44 AM Notes:
What I Got	Blonde Ale	5.5 Gallons	1.053	1.013	5.26	37.62	4.17 °L	338	0
Author: RunningTree Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 3:51 AM Notes:
Midnight Dunkel	Dunkles Weissbier	5.25 Gallons	1.046	1.012	4.56	18.76	26.26 °L	338	0
Author: NHhomebrewing Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:15 PM Notes: Fermentation temperature is important - 66F ideal Steep grains 20 min
Lemongrass Crescent Kolsch 2	Kölsch	5 Gallons	1.046	1.011	4.53	25.87	3.52 °L	338	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/20/2020 2:52 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.041	1.012	3.91	19.46	4.46 °L	338	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 3:27 AM Notes:
Deer Crossing IPA	American IPA	5 Gallons	1.072	1.017	7.14	95.19	11.73 °L	338	0
Author: Bkgray84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: .75 pounds Creation Date: 1/8/2018 1:25 AM Notes:
White IPA	Blonde Ale	2.5 Gallons	1.05	1.009	5.38	47.56	4.56 °L	338	0
Author: BeermeRD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:01 PM Notes:
Summer Citrus IPA	American Pale Ale	5.2 Gallons	1.042	1.008	4.46	41.95	8.66 °L	338	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:22 PM Notes:
Give Er	American Amber Ale	5 Gallons	1.055	1.01	5.9	47.98	15.62 °L	338	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:52 AM Notes:
Love2Brew Hefeweizen	Weissbier	5 Gallons	1.047	1.007	5.31	9.86	3.92 °L	338	0
Author: Kathemenos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:00 PM Notes: "Sometimes less is more. The love2brew German Hefeweizen is a great example of what a Hefeweizen should be; simple, to the point, and delicious. Following the German purity law Reinheitsgebot this brew is only made with grains, hopes (German hops in our case), water, and yeast. Yet for such a simple brew the end result is a delicious, refreshing, tradition Hefeweizen full os esters that give a distinct banana and clove flavor and aroma. The perfect beer to have in the bottle or keg all year round!" Purchased as a kit from Love2Brew in New Brunswick, NJ.
Wheat Beer	Weissbier	4 Gallons	1.063	1.016	6.2	0	4.19 °L	338	0
Author: Bierman707 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:17 AM Notes:
Tropic Thunder	American Pale Ale	22 Litres	1.048	1.006	5.54	1.04	3.54 °L	338	0
Author: Zekeramone Boil Size: 3 Litres Boil Time: 25 Boil Gravity: 1.352 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:36 AM Notes: Note: Use coopers 1.7kg Australian Pale ale (not LME) In a large pot, add 3 litres water and 500g Light dry malt extract and bring to boil. Add 15g amarillo and boil for 15 minutes. Add 15g amarillo and boil for 10 minutes. Turn off heat and add 15g Galaxy. Let steep for 5 minutes and then move pot to ice bath and let cool for about 10 minutes. Strain into fermenter and add the coopers tin and 1kg dextrose. Add enough cold water to bring to 22 litres. Ensure water is cold enough that final temp of wort is between 20-24 degrees celcius. Once temp is in this range, add the yeast and then set to ferment at 20 degrees celcius. Once fermentation has completed (approx 1.08), add 20g galaxy to fermenter and leave for another 3 days before bottling or kegging.
Hefe 2	Weissbier	5 Gallons	1.061	1.016	5.95	10.7	5.04 °L	338	1
Author: gjclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 2:30 AM Notes:
NB Kolsch	Kölsch	5 Gallons	1.059	1.015	5.79	30.62	3.31 °L	338	1
Author: jtgrean Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:15 PM Notes:
Pale Ale Jan 2018	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	44.31	6.31 °L	338	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:00 PM Notes:
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