Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
25 min |
0.69 |
23.1% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
0.36 |
23.1% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
23.1% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
30.8% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
1.05 |
46.2% |
|
35 g |
Galaxy (Pellet) 35 g Galaxy (Pellet) Hops |
|
0 |
53.9% |
|
65 g
/ $ 0.00
|
Notes
Note: Use coopers 1.7kg Australian Pale ale (not LME)
In a large pot, add 3 litres water and 500g Light dry malt extract and bring to boil.
Add 15g amarillo and boil for 15 minutes.
Add 15g amarillo and boil for 10 minutes.
Turn off heat and add 15g Galaxy. Let steep for 5 minutes and then move pot to ice bath and let cool for about 10 minutes.
Strain into fermenter and add the coopers tin and 1kg dextrose.
Add enough cold water to bring to 22 litres. Ensure water is cold enough that final temp of wort is between 20-24 degrees celcius. Once temp is in this range, add the yeast and then set to ferment at 20 degrees celcius.
Once fermentation has completed (approx 1.08), add 20g galaxy to fermenter and leave for another 3 days before bottling or kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-22 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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