Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Outmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.014	6	13.34	38.59 °L	471	3
Author: Nywolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/19/2019 9:09 PM Notes:
Lou's Best ESB	Strong Bitter	5.5 Gallons	1.057	1.018	5.12	50.28	12.92 °L	471	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 9:50 PM Notes: mash in at 150. after one hour 2 decoctions to bring up to 170. Lautered with 4 gallons. initial Sg 1070. preboil 1058
Zombie Dirt Pale Ale (Northern Brewer - Extract)	English IPA	1 Gallons	1.053	1.013	5.17	61.26	5.1 °L	471	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 10:36 PM Notes: Ingredients with no specs on the recipe kit: - Golden Malt Extract type - Steeping grains for Zombie Dirt types - Y777 English Ale Yeast specific brand - The AA for the citra hops
Under Jorda	Irish Stout	21 Litres	1.047	1.012	4.66	0	36.68 °L	471	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.331 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 10:00 AM Notes: Using AY3
Citryeison	Saison	5 Gallons	1.061	1.011	6.62	20.81	7.42 °L	471	0
Author: adamsche17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 11:53 PM Notes:
Tangerine Honey Dubbel	Belgian Dubbel	3 Gallons	1.075	1.016	7.8	0	8.48 °L	471	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 6:43 PM Notes: This was fucking awful 1/28/22
Michigan Midnight Milk	Sweet Stout	4.5 Gallons	1.056	1.014	5.5	31.59	39.32 °L	471	0
Author: Arboj Boil Size: 3.18 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 4:24 AM Notes:
Weissbier (Extract)	Weissbier	12.53 Gallons	1.049	1.012	4.81	9.46	3.75 °L	471	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 7:34 PM Notes:
Bilbemel	Other Fruit Melomel	3 Gallons	1.105	1.015	11.85	0	5.1 °L	471	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 12:27 AM Notes:
Engelsflügel 2020	Helles Bock	5.5 Gallons	1.069	1.016	6.88	28.53	6.08 °L	471	1
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 12/28/2019 10:49 PM Notes:
Darker Lord's Imp. Smoked Stout	Russian Imperial Stout	5 Gallons	1.101	1.024	10.05	109.16	43.46 °L	471	0
Author: sideofpotatos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 6:31 PM Notes:
Dad's Stout	Dry Stout	20 Litres	1.047	1.014	4.35	28.83	33.71 °L	471	0
Author: Fergality Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 1:36 PM Notes:
Voss Elderflower Turbocider	Other Specialty Cider or Perry	6 Litres	1.048	1	6.35	0	3.41 °L	471	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 41.8 g Creation Date: 5/27/2019 8:57 AM Notes: 6l apple juice 29.05 @ 23.40 - 1.010
Budd Orange Hef	Weizen/Weissbier	5 Gallons	1.048	1.012	4.76	17.36	3.17 °L	471	1
Author: nelson53 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:13 PM Notes: Use peeling from 2 large oranges, no pith. Peel and use meat of oranges and zest and steep at 160 degrees for few minutes. Cool and add to secondary about week before bottling.
Dad's Pale Ale	American Light Lager	5.5 Gallons	1.048	1.012	4.71	31.76	4.94 °L	471	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:05 PM Notes:
Rob's Oatmeal Stout Extract	Oatmeal Stout	4.5 Gallons	1.066	1.016	6.47	24.58	43.5 °L	471	0
Author: ssnudden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:47 AM Notes:
English Lemon & Chocolate Ale	Dark Mild	5.5 Gallons	1.059	1.014	5.95	21.08	12.29 °L	471	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:29 AM Notes:
Almond Oatmeal Stout	Oatmeal Stout	6 Gallons	1.053	1.013	5.27	36.33	30.73 °L	471	0
Author: Carsten916 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/23/2018 6:10 PM Notes:
Imperial Milk Stout II	Russian Imperial Stout	20.8 Litres	1.097	1.028	9.01	0	27.08 °L	471	0
Author: Lucian P Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:18 AM Notes:
Starter Wort	American Light Lager	1.05 Gallons	1.032	1.008	3.19	0	3.07 °L	471	0
Author: Beer_Pirate Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:23 PM Notes: 1 gallon of starter wort
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