|
Swack'd Graf
|
Fruit Beer
|
3 Gallons |
1.049 |
1.01 |
5.13 |
10.78 |
21.97 °L
|
496 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:07 AM |
| Notes: |
|
|
Cherry Wheat
|
Fruit Beer
|
20.8 Litres |
1.061 |
1.012 |
6.53 |
31.11 |
7.47 °L
|
496 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 4:02 PM |
| Notes: |
|
|
Sammy Semi-Sweet Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.102 |
1.015 |
11.32 |
0 |
4.98 °L
|
496 |
2 |
|
|
|
| Boil
Size: 1.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:12 AM |
| Notes: |
|
|
Persimmon Simple Syrup
|
Munich Helles
|
1 Gallons |
1.072 |
1.001 |
9.37 |
0 |
0 °L
|
496 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:26 AM |
| Notes: |
|
|
CCP HOP WATER V.1
|
No Profile Selected |
5.5 Gallons |
1 |
1 |
0.01 |
8.72 |
0 °L
|
496 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:04 AM |
| Notes: |
|
|
Czech Please
|
Bohemian Pilsener
|
5.75 Gallons |
1.046 |
1.012 |
4.47 |
39.41 |
4.21 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 6:52 PM |
| Notes: |
|
|
Basic Seltzer
|
No Profile Selected |
6 Gallons |
1.04 |
1 |
5.18 |
0 |
0.7 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 10:29 PM |
Notes: Added 1 pack Omega Propper Seltzer yeast nutrient pack at Flameout.
Transferred to keg un-flavored to allow for custom dosing on a per-pint basis. |
|
|
Special Ed. Seltzer
|
Fruit Beer
|
100 Gallons |
1.168 |
1 |
22.05 |
0 |
2.4 °L
|
496 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 11:35 PM |
| Notes: |
|
|
American Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.48 |
58.33 |
31.27 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 5:01 AM |
| Notes: |
|
|
Michigan Midnight Milk
|
Sweet Stout
|
4.5 Gallons |
1.056 |
1.014 |
5.5 |
31.59 |
39.32 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.1 |
1.025 |
9.86 |
0 |
13.14 °L
|
496 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 11:12 PM |
| Notes: |
|
|
Raspberry Wine
|
Other Fruit Melomel
|
5 Gallons |
1.101 |
1.001 |
14.31 |
0 |
0 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 8:34 PM |
| Notes: |
|
|
Irish Red Ale (Xtract)
|
Irish Red Ale
|
10 Litres |
1.049 |
1.013 |
4.72 |
20.82 |
14.41 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 3/14/2020 10:43 AM |
| Notes: |
|
|
Bday Festbier
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
25.65 |
10.07 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/23/2019 12:33 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
40.28 |
30.95 °L
|
496 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 10:00 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.013 |
4.27 |
34.35 |
38.61 °L
|
496 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2019 1:43 AM |
| Notes: steep grains 20 min. |
|
|
Waterloo Whit
|
Weissbier
|
6 Gallons |
1.053 |
1.012 |
5.39 |
25.27 |
3.7 °L
|
496 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:38 PM |
| Notes: |
|
|
Antler Drop IPA
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.85 |
90.8 |
9.11 °L
|
496 |
4 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 3/17/2018 1:13 PM |
| Notes: 2l starter with 8.1oz DME |
|
|
Apa
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.64 |
58.76 |
5.44 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 9:27 PM |
| Notes: |
|
|
Pale ER Aid
|
Blonde Ale
|
11.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
10.74 °L
|
496 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 12:45 PM |
| Notes: |
|
|
|
|