Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye	Specialty IPA: Rye IPA	1000 Litres	1.041	1.01	4.07	28.81	9.21 °L	346	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 12:49 PM Notes:
My Special Ale (Anchor Brewing Clone)	Winter Seasonal Beer	5 Gallons	1.071	1.017	7.07	35.02	32.02 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 11/28/2023 11:28 PM Notes: BYO - November 2023 Anchor's Our Special Ale, Clone article. (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.017 IBU = 30 SRM = 32 ABV = 7% An ode to Anchor Brewing Co.’s annual holiday release Our Special Ale with advice gleaned from former longtime Anchor Brewmaster Scott Ungermann. Ingredients 12.5 lbs. (5.7 kg) 2-row pale malt 13 oz. (370 g) crystal malt (40 °L) 6 oz. (170 g) chocolate malt 6 oz. (170 g) Briess Midnight Wheat malt 6 oz. (170 g) Special B malt 6 oz. (170 g) Briess Victory® malt 6.8 AAU Northern Brewer hops (60 min.) (0.8 oz./23 g at 8.5% alpha acids) 2.2 AAU Cascade hops (60 min.) (0.4 oz./11 g at 5.5% alpha acids) 1.25 oz. (35 g) Fuggle hops (dry hop) 1⁄2 tsp. ground cardamom (mash) 1⁄4 tsp. ground cinnamon (5 min.) 1⁄2 tsp. ground coriander (5 min.) 1⁄2 tsp. ground juniper berries (5 min.) 1 tsp. bitter orange peel (5 min.) 0.2 oz. (8 g) gypsum (optional if using very low mineral water) White Labs WLP051 (California Ale V), Wyeast 1272 (American Ale Yeast II), or Mangrove Jack’s M36 (Liberty Bell Ale) yeast 3⁄4 cup corn sugar (for priming) Step by Step Mill grains and mix with cardamom and 5.9 gallons (22.4 L) of 160 °F (71 °C) strike water and optional gypsum to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 1.7 gallons (6.5 L) of 168 °F (76 °C) water and top up if necessary to obtain 6.25 gallons (24 L) of wort. Boil for 60 minutes, adding hops according to the ingredients list. Add the cinnamon, coriander, juniper berries, and bitter orange peel in the last five minutes. Once you reach an original gravity of 1.070, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). If using liquid yeast, aerate the wort with pure oxygen or filtered air before pitching yeast. Ferment at 67 °F (19 °C) for four days. Add dry-hop addition and raise to 72 °F (22 °C) for three days. Once at terminal gravity (approximately seven days total) bottle or keg the beer and carbonate to 2.6 volumes CO2. Extract with grains version: Replace the pale malt with 7 lbs. (3.2 kg) extra light dried malt extract. Fill pot with 5.2 gallons (19.7 L) of water and optional gypsum. Place grains and cardamom in a large muslin bag and submerge into the water. Begin heating and when the water reaches 165 °F (74 °C) remove the grains, allowing to drip back into the pot. Turn off heat and stir in the malt extract until completely dissolved. Bring to a boil and boil for 60 minutes, adding hops and spices according to the ingredients list. After 60 minutes, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air (if using a liquid yeast strain), pitch yeast, and top up fermenter to 5.25 gallons (20 L). Follow the remainder of the instructions from the all-grain recipe.
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Fruit and Spice Beer	3.5 Gallons	1.045	1.011	4.43	0	3.23 °L	346	0
Author: Bruski Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:31 PM Notes:
Learning Hops Amber	American Amber Ale	5.5 Gallons	1.055	1.017	4.97	39.67	6.78 °L	346	1
Author: Mvktr2 Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 1:08 AM Notes:
Montecito Ave.	Blonde Ale	5 Gallons	1.044	1.008	4.73	19.47	4.38 °L	346	1
Author: JesterMage Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 1/28/2023 5:39 PM Notes:
Jeff's AIH Mosaic Session IPA	American IPA	2.5 Gallons	1.055	1.01	5.82	68.18	7.44 °L	346	0
Author: jmccarthy555 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 8:58 PM Notes:
Hooter Brown Trial	American Brown Ale	2 Gallons	1.051	1.013	5.01	64.28	11.51 °L	346	0
Author: Tomsquarey Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:02 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.015	1.004	1.34	0	50 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 9:53 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.098	1.023	9.8	75.5	41.79 °L	346	0
Author: JZ1018 Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:38 AM Notes:
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.07	1.007	8.27	34.71	48.31 °L	346	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:37 PM Notes:
Nr 5	American IPA	4.5 Litres	1.052	1.01	5.57	73.76	4.63 °L	346	1
Author: Linnea Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 6:44 PM Notes:
Frankenstein's Hornet	American IPA	22 Litres	1.051	1.009	5.51	29.32	5.6 °L	346	0
Author: Adam McWhinnie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:28 AM Notes:
Honey Porter	American Porter	2.5 Gallons	1.056	1.011	5.95	30.69	28.99 °L	346	0
Author: David O'Neal Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/14/2021 6:14 PM Notes:
Scottish Ale	Scottish Light	5.5 Gallons	1.032	1.01	2.94	19.62	15.57 °L	346	1
Author: Felklaw Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:02 PM Notes:
Tarantula Monk	Belgian Dubbel	4 Litres	1.07	1.01	7.79	20.95	23.94 °L	346	0
Author: seankelly789 Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:58 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.058	1.015	5.74	0	7.51 °L	346	0
Author: D.Pearring Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:56 PM Notes:
Cricket Hill Cream Ale	American Pale Ale	5 Gallons	1.036	1.009	3.56	0	5.3 °L	346	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:32 PM Notes:
1 Gal Extract Brown	American Amber Ale	1.25 Gallons	1.065	1.018	6.12	32.28	15.03 °L	346	0
Author: Brew Lab Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:57 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.087	1.016	9.27	0	20.19 °L	346	0
Author: jasonwetzler Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 1:04 AM Notes:
Mosaic Pale Ale	American IPA	5 Gallons	1.053	1.01	5.61	40.35	13.12 °L	346	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:30 AM Notes:
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