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Rye

125 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Monday February 1st 2021
1.041
1.010
4.1%
28.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Pale 2-Row125 kg Pale 2-Row 38 2.5 67.6%
50 kg Crisp Malting - Rye Malt50 kg Rye Malt 39.8 11.8 27%
10 kg United Kingdom - Dark Crystal 80L10 kg Dark Crystal 80L 33 80 5.4%
185 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Columbus700 g Columbus Hops Pellet 15 Boil 60 min 28.81 87.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 6.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 6.3%
800 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rye" Specialty IPA: Rye IPA beer recipe. Extract, ABV 4.07%, IBU 28.81, SRM 9.21, Fermentables: (Pale 2-Row, Rye Malt, Dark Crystal 80L) Hops: (Columbus, Citra, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 14:55 UTC
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