Rye - Beer Recipe - Brewer's Friend

Rye

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday February 1st 2021

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Pale 2-Row125 kg Pale 2-Row	38	2.5	67.6%
50 kg	Crisp Malting - Rye Malt50 kg Rye Malt	39.8	11.8	27%
10 kg	United Kingdom - Dark Crystal 80L10 kg Dark Crystal 80L	33	80	5.4%
185 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

United Kingdom - Pale 2-Row

2.5

67.6%

50 kg

Crisp Malting - Rye Malt

39.8

11.8

27%

10 kg

United Kingdom - Dark Crystal 80L

5.4%

185 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Columbus700 g Columbus Hops	Pellet	15	Boil	60 min	28.81	87.5%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		6.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min		6.3%
800 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

700 g

Columbus

Pellet

Boil

60 min

28.81

87.5%

50 g

Citra

Pellet

Boil

0 min

6.3%

50 g

Chinook

Pellet

Boil

0 min

6.3%

800 g / $ 0.00

Amount	Variety	IBU	Bill %
700 g	Columbus (Pellet) 700 g Columbus (Pellet) Hops	28.81	87.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		6.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		6.3%
800 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.7 L. Suggest reducing initial water volume to 45.4 L and adding 964.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 1194.7 L)	1185
Mash volume with grains (equipment estimates 1194.7 L)	1307.1
Grain absorption losses (steeping)	-185
Pre boil volume (equipment estimates 1009.7 L)	1000
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4
Post boil volume	1000
Going into fermentor	1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1185
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.7 L. Suggest reducing initial water volume to 45.4 L and adding 964.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 1194.7 L)

1185

Mash volume with grains (equipment estimates 1194.7 L)

1307.1

Grain absorption losses (steeping)

-185

Pre boil volume (equipment estimates 1009.7 L)

1000

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4

Post boil volume

1000

Going into fermentor

1000

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1185

Equipment Profile Used:

System Default