Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stu's Hop Scotch	Scottish Heavy	5.5 Gallons	1.069	1.02	6.43	34.91	27.11 °L	380	0
Author: huffy1312 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:02 PM Notes:
Munich Madness (partial Boil)	Märzen	5 Gallons	1.057	1.015	5.5	24.83	11.81 °L	380	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 8/8/2023 12:54 AM Notes:
Misc Stat Testing	Other Specialty Cider or Perry	232 Gallons	1.03	1.007	2.94	0	13.09 °L	380	0
Author: DargyBear Boil Size: 245.95 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:17 PM Notes:
Bittuh	Ordinary Bitter	25 Litres	1.045	1.013	4.28	23.09	9.42 °L	380	0
Author: happymonk Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 6:29 AM Notes:
Pro-series Cider Base Experiment 001	Common Cider	5.5 Gallons	1.041	1	5.37	0	3.98 °L	380	1
Author: skot Boil Size: 5.53 Gallons Boil Time: 10 Boil Gravity: 1.008 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 6:11 AM Notes:
Vienna Lager	Vienna Lager	2.5 Gallons	1.05	1.01	5.26	22.79	9.41 °L	380	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 10:16 PM Notes:
Honey Lavender Saison	Saison	5.5 Gallons	1.045	1.009	4.68	25.5	2.83 °L	380	0
Author: kayleodonovan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 10:08 PM Notes:
Spirit Of Sleepy Hallow (Imperial Pumpkin Stout)	Russian Imperial Stout	4 Gallons	1.117	1.035	10.73	71.59	50 °L	380	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 3:12 PM Notes:
Apple Cider	Common Cider	1 Gallons	1.046	1.013	4.42	0	6.21 °L	380	1
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:52 PM Notes: Washed Voss Kviek yeast from Pilsner with 1 gallon Trader Joe's 100% Apple juice. Should ferment warm (75+ degrees)
The Hjärta & Smärta ÖL	Vienna Lager	4.5 Litres	1.049	1.01	5.12	29.79	11.17 °L	380	0
Author: sidestep Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:56 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.054	1.012	5.44	0	5.18 °L	380	0
Author: Blacksoil Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 1:35 PM Notes:
Fabio Da Costa - Light Beer	American Light Lager	1.3 Gallons	1.042	1.014	3.65	11.02	3.23 °L	380	0
Author: Fabio da Costa Boil Size: 1.44 Gallons Boil Time: 5 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/21/2020 1:19 PM Notes:
Late Nights APA	American Pale Ale	3 Gallons	1.06	1.014	6.1	33.99	5.93 °L	380	0
Author: Dan L Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 5:33 PM Notes:
WC Lager	American Light Lager	5.5 Gallons	1.055	1.016	5.1	45.36	10.11 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 6:15 PM Notes:
Lemon Drop Session	Blonde Ale	5 Gallons	1.052	1.011	5.42	106.86	11.34 °L	380	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:35 PM Notes:
CA Common 122218	California Common	6 Gallons	1.04	1.012	3.61	43.89	7.76 °L	380	1
Author: David Lee Smith Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:50 PM Notes: Steeped crushed crystal in 0.5 gal 170 F water in 170F oven for 30 min, strained, added to boil for 30 minutes. Chilled with immersion coil chiller.
Xmas Cranberry	British Strong Ale	5.5 Gallons	1.047	1.007	5.2	28.19	6.21 °L	380	0
Author: Tlibs Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:57 PM Notes:
Eamo's Fresh Hop IPA	English IPA	5.5 Gallons	1.046	1.011	4.51	60.34	4.56 °L	380	0
Author: Eamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:04 PM Notes:
BSA (Baby Shower Amber)	American Amber Ale	5 Gallons	1.055	1.014	5.41	17.07	24.41 °L	380	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:57 PM Notes:
Dangerous Belgium	Belgian Golden Strong Ale	5 Gallons	1.058	1.013	5.89	20.76	4.98 °L	380	0
Author: Chaos home brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 6:44 PM Notes:
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