Extract Homebrew Beer Recipes

Page 720 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen V1	Weissbier	22 Litres	1.055	1.011	5.7	25.28	3.82 °L	418	0
Author: Lupa82 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 7:56 PM Notes:
The Big Beet Down	Weissbier	36 Gallons	1.077	1.016	7.97	15.82	9.71 °L	418	0
Author: Shalooby Loofer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 1:19 AM Notes: Add Corriander 30 min into Boil
Dad Beer	American Light Lager	5.5 Gallons	1.057	1.018	5.21	0	6.11 °L	418	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 1:58 AM Notes:
Lager Me Lager You	Munich Helles	23 Litres	1.045	1.009	4.69	23.43	3.35 °L	418	0
Author: bikehelmet Boil Size: 23 Litres Boil Time: 8 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 167.7 g Creation Date: 9/26/2022 10:39 AM Notes:
Raspy	Fruit Beer	6.5 Gallons	1.043	1.008	4.55	24.11	2.53 °L	418	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/17/2022 11:20 PM Notes:
SBS Dogsworth Pale Ale (kit)	American Pale Ale	5 Gallons	1.055	1.011	5.78	43.54	5.96 °L	418	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/9/2022 9:11 PM Notes:
Castleman English Porter 21	English Porter	5 Gallons	1.042	1.011	4.14	24.97	26.11 °L	418	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 11:51 PM Notes:
El Dorado Smash Session Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.33	44.31	4.88 °L	418	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 1:05 AM Notes:
WappuSima2021	Dry Mead	13 Litres	1.053	1.008	5.92	15.35	5.16 °L	418	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:36 AM Notes:
GOLDEN ALE (LA BIRRA NOSTRA)	Blonde Ale	20 Litres	1.056	1.01	6.03	9.69	5.86 °L	418	0
Author: Alejandro Marinozzi Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 2/2/2021 9:30 PM Notes:
Awesome Recipe	American Light Lager	8 Gallons	1.051	1.013	5.03	0	4.34 °L	418	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:26 PM Notes:
Ray's Bitterbomb	American Pale Ale	3.75 Gallons	1.043	1.008	4.55	100.26	4.29 °L	418	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:50 PM Notes:
Champion Extra Bitter	Strong Bitter	10 Litres	1.057	1.018	5.16	35.73	10.17 °L	418	0
Author: Jesterhat84 Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 3:09 AM Notes: Whirlpool aroma hops for an extra 15 minutes after flameout. Water temperature 17-->21°C gradient, time to reach FG was approximately 4-5 days. Then 2 more days at 21°C ('diacetyl rest').
4 NUNS	Weissbier	5.5 Gallons	1.05	1.012	5.06	35.85	8.87 °L	418	0
Author: Treetop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 6/7/2020 5:05 AM Notes:
Heart Of Sheridan Park Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.51	10.41	3.74 °L	418	0
Author: ssmbrewersguild Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:03 AM Notes:
Cider Malt	Common Cider	15 Litres	1.049	1.006	5.64	0	1 °L	418	0
Author: Burorak Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:00 PM Notes:
#60 Sour Farmhouse Solera 2019 (Gen 3)	Belgian Specialty Ale	3 Gallons	1.042	1.008	4.48	10.59	3.17 °L	418	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:43 PM Notes:
Porter	American Porter	5.5 Gallons	1.056	1.015	5.34	35.97	24.76 °L	418	1
Author: Neon Culture Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:17 PM Notes:
Yeast	American Light Lager	1 Gallons	1.113	1.003	14.42	0	3.17 °L	418	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 11:55 PM Notes:
Pale Ale 1	American Pale Ale	3 Gallons	1.051	1.01	5.43	49.51	6.21 °L	418	1
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 10:50 PM Notes:
« First ‹ Previous 716 717 718 719 720 721 722 723 724 Next › Last »							Page 720 of 1,585 20 Recipes of 31,699