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SBS Dogsworth Pale Ale (kit)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday July 9th 2022

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

Hazy Pale Ale

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 38

Easy Pale

by Genus Brewing

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 39

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

43.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light		44.6	4	69%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Pale Ale0.5 lb Pale Ale	37	3.5	6.9%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	10.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.9%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	6.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	33	42.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	9.43	28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	1.12	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Citra (Pellet)	33	42.9%
1 oz	Chinook (Pellet)	10.55	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	--	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-31 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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