Hot Saturday Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.004 |
5.88 |
18.64 |
3.7 °L
|
474 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:33 PM |
Notes: |
|
テスト HAZY DIPA
|
No Profile Selected |
400 Litres |
1.06 |
1.013 |
6.23 |
33.38 |
4.19 °L
|
474 |
0 |
|
|
Boil
Size: 405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 9:27 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.73 |
83.8 |
11.26 °L
|
474 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 8:26 PM |
Notes: |
|
Extract Lush Clone
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.9 |
43.69 |
3.49 °L
|
474 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:02 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
32.53 °L
|
473 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:15 PM |
Notes: |
|
Brown
|
Dark Mild
|
5 Gallons |
1.047 |
1.012 |
4.53 |
16.79 |
22.09 °L
|
473 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:53 AM |
Notes: |
|
Greg Hughes Patersbier Extract 10L
|
Trappist Single
|
9.5 Litres |
1.046 |
1.014 |
4.24 |
21.44 |
4.67 °L
|
473 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:08 AM |
Notes: |
|
VPA
|
American Light Lager
|
1100 Litres |
1.053 |
1.013 |
5.21 |
26.58 |
9.3 °L
|
473 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:34 AM |
Notes: |
|
*5-Gallon - Brut IPA
|
American IPA
|
5 Gallons |
1.043 |
1.006 |
4.84 |
30.19 |
3.07 °L
|
473 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:52 PM |
Notes: Used the following:
1x can of unhopped Cooper's Light Malt (3.3 lbs),
1x box of Cooper's Dextrose (2.2 lbs),
5x tablets of Beano.
FG: 1.000 or less. |
|
Left Of 305 Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.05 |
1.01 |
5.32 |
46.57 |
9.77 °L
|
473 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:43 PM |
Notes: |
|
Homesteader IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.63 |
57.6 |
13.87 °L
|
473 |
1 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 4:45 PM |
Notes: Keeping with a fresh, hoppy, low abv brew. |
|
Belgian Ale
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5 |
17.15 |
2.83 °L
|
473 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:20 AM |
Notes: |
|
Power Failure (TightHead) West Coast IPA (E)
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
46.81 |
6.79 °L
|
473 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:22 PM |
Notes: |
|
Haze Phaser IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.045 |
1.013 |
4.11 |
32.09 |
3.21 °L
|
473 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 11:28 PM |
Notes: |
|
A Kveiking We Will Go
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
133.88 |
5.63 °L
|
473 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 9:47 PM |
Notes: |
|
Hard Seltzer
|
Experimental Beer
|
5 Gallons |
1.038 |
1 |
5.04 |
0 |
0.87 °L
|
473 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:42 PM |
Notes: |
|
Cascade SMaSH
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.5 |
66.51 |
6.23 °L
|
473 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 6:35 PM |
Notes: |
|
Danky Kang
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
7.96 |
78.56 |
9.18 °L
|
473 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:01 PM |
Notes: |
|
Swig Of Sunbeams - Lunar Crush
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
68.6 |
6.48 °L
|
473 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:47 PM |
Notes: |
|
Plain Ole Light Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.015 |
4.98 |
16.21 |
4.65 °L
|
473 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:50 PM |
Notes: |
|
|
|