|
Hard Flint Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
20.37 |
16.68 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 2:28 PM |
Notes: Brewing day went perfectly. next morning flocculation was very violent. Had to purchase Blow-0ff tubes. $8.00
Solution: Purchase 2 big mouth Bubblers. 6.5 gal. $60 ea.
- This one actually blew the tri-piece airlock off. Had to run out to HD first thing.
PS this is how I found out that HD does not open until 0800 on Sundays. :( |
|
|
Stout No.1
|
American Stout
|
2 Gallons |
1.058 |
1.015 |
5.71 |
20.87 |
40.41 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 6:51 AM |
| Notes: |
|
|
Deadwood Saison
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.063 |
1.016 |
6.24 |
21.28 |
4.19 °L
|
557 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 1:01 PM |
| Notes: |
|
|
“Champagne” Mead With White Grapes And Hallertau Blanc Hops
|
Dry Mead
|
3.5 Gallons |
1.045 |
1.009 |
4.77 |
0 |
12.76 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 6:43 PM |
| Notes: |
|
|
Dark Chocolate Stout
|
American Stout
|
5 Litres |
1.054 |
1.015 |
5.21 |
79.23 |
43.23 °L
|
557 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:25 PM |
| Notes: |
|
|
Bike Trip Crappy DBA 2019
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.018 |
5.85 |
74.7 |
12.47 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:29 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.4 |
11.91 |
3.49 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:24 PM |
| Notes: |
|
|
Uhtred's 2018 Scotch Ale
|
Scottish Light
|
6 Gallons |
1.047 |
1.011 |
4.73 |
5.51 |
13.62 °L
|
557 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:05 PM |
Notes: Pitched yeast at 75F and moved to basement, with scotch-soaked oak chips, 68F. Scotch is McClelland's Islay. OG 1.048.
Finished product is excellent. Bottled 9/19, FG right around 1.010, adjusted the attenuation above accordingly.
|
|
|
Bassfische Pils
|
Classic American Pilsner
|
5 Gallons |
1.051 |
1.013 |
4.95 |
26.71 |
4.83 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/13/2017 2:39 AM |
| Notes: |
|
|
Jet City Espresso Latte Stout
|
Dry Stout
|
1.75 Gallons |
1.062 |
1.016 |
6.13 |
31.64 |
39.65 °L
|
557 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/22/2017 4:22 PM |
Notes: 1. Bring 1.75 Gallons of water to 160F
2. Steep the Grains for 30 minutes (Use a grain bag for steeping)
3. Bring .5 Gal of water to 170F to Sparge the grains (Place the grains in a strainer and pour the water over the grains.)
4. Add only the Liquid Malt Extract
5. Bring to a roiling boil and add .5oz Wakatu Hops
6. After 30 min add .5oz Wakatu Hops
7. After 50 min remove from boil and add Dry Malt Extract, Lactose, .5oz Mt. Hood Hops
8. Add Irish Moss with 10 min left to boil
9. Add .5oz Mt. Hood hops with 5 min left in boil
8. Remove from heat and cool the wort to 70 degrees.
9. Take a Initial Gravity Reading.
10. Transfer the wort to the fermentor
11. Pitch the Yeast
12. Transfer to a secondary fermentor after 5 days (You may choose to filter the beer at this time)
13. After 5 days in the secondary, it is time to bottle.
14. Brew Espresso and add to bottling bucket
15. Dissolve 1oz of Dextrose in water at 160F and add to beer
16. After bottling, store in 65-70 degree dark area for 2 weeks and then in a cool area.
17. Open and enjoy. |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.059 |
1.015 |
5.86 |
0 |
0 °L
|
557 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
1.27 °L
|
557 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 2:01 PM |
| Notes: |
|
|
Poppy Gold Stout
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
19.57 |
40.03 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:14 PM |
| Notes: VERY thick. Made a 5 gallon batch from a 6 gallon recipe = higher ABV and heavy malt taste. |
|
|
Deadbolt Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.78 |
46.03 |
7.98 °L
|
556 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:34 PM |
| Notes: |
|
|
IPA Smash AZ
|
American IPA
|
6 Gallons |
1.057 |
1.008 |
6.48 |
59.93 |
2.4 °L
|
556 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:17 AM |
| Notes: |
|
|
Gluten Free Mocha Oatmeal Stout
|
American Stout
|
4 Gallons |
1.056 |
1.007 |
6.48 |
25.92 |
35.05 °L
|
556 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:36 PM |
Notes: added 3 oz cracked coffee beans and 3 ounces cocoa nibs to fermenter at 8 days
used two containers of gluten free quick oats, toasted 1 lb to a medium brown color |
|
|
Extract_IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.09 |
49.5 |
7.98 °L
|
556 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:32 PM |
| Notes: |
|
|
TULUM IPA
|
American IPA
|
500 Litres |
1.068 |
1.011 |
7.47 |
15.01 |
5.18 °L
|
556 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/17/2022 9:56 PM |
| Notes: |
|
|
Stoot
|
American Stout
|
5 Gallons |
1.055 |
1.013 |
5.57 |
40.41 |
40.13 °L
|
556 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 7:10 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.08 |
40.15 |
8.17 °L
|
556 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:21 PM |
| Notes: |
|
|
|
|