Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Bacon Biscuit Ale	Experimental Beer	6 Gallons	1.059	1.011	6.3	23.01	6.31 °L	487	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 3/22/2019 4:04 PM Notes: Toast the flaked oats at 350 degrees for 45 minutes, then allow to cool. keep in dry dark place until ready to brew after primary fermentation, will split the batch into two 3 gallon carboys for secondary. Will add bacon to one of the 3 gallon batches as an experiment
Light Lager	American Light Lager	5 Gallons	1.045	1.013	4.23	16	3.07 °L	487	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/23/2023 11:48 PM Notes:
Funk Town	Saison	13 Litres	1.053	1.008	5.91	31.62	5.1 °L	487	0
Author: BT Justice Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:06 AM Notes:
The O.G. Orange Golden Ale	Clone Beer	1 Gallons	1.058	1.011	6.21	39.84	2.93 °L	487	1
Author: SpinnyScientist Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:39 AM Notes:
Pale Blidonkiy Ale	Blonde Ale	10 Litres	1.046	1.012	4.53	32.26	4.12 °L	487	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 8:07 PM Notes:
Variety Red Planet Berliner Weisse	Berliner Weisse	600 Litres	1.046	1.012	4.55	8.35	4.38 °L	487	0
Author: Shade Kent Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 3:29 PM Notes:
Bullins Way	American Pale Ale	21 Litres	1.042	1.014	3.64	130.2	3.84 °L	487	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/6/2020 6:12 PM Notes:
Dinkle Dunkle	Dunkles Weissbier	1 Gallons	1.053	1.007	5.95	12.52	25.24 °L	487	0
Author: AdamCrum Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:42 PM Notes:
Pumpernickel Stout	Irish Extra Stout	5 Gallons	1.067	1.016	6.66	28.04	44.65 °L	487	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/6/2019 11:56 PM Notes: Heat 1.3 gal of water to 165 °F Crush grains and steep, settling mash at about 152 °F for 60 min. Sparg with 1.3 gal. water at 165°F Add DME and molasses, bring to boil. Add hops to schedule. Toast the caraway seeds over medium heat on a stove until aromatic. Remove from heat and add caraway to wort. Steep 30 min. then begin cooling. Top off in fermenter with water to make 5.25 gal. Chill to 68 °F and pitch yeast slurry. Ferment at 65 °F for 10 days. Rack to secondary and cool to 50 °F. Lager for three weeks at this temperature.
Sour Cherry Wheat	American Wheat Beer	4 Gallons	1.061	1.009	6.92	13.93	5.44 °L	487	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 3:24 PM Notes:
Smash Hit IPA	American Light Lager	4 Gallons	1.053	1.01	5.58	78.44	3.17 °L	487	0
Author: Homebrew_Bill Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:12 PM Notes: Primary Fermentation 17 Days Direct to bottling
[FHS] Pentitent's Pint	Irish Red Ale	5 Gallons	1.044	1.013	4.14	25.54	12.92 °L	487	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:13 PM Notes: Penitent's Pint is our take on a sessionable Irish Red Ale with a handful of flaked barley added to a soft, creamy mouth feel. For and added twist consider brewing up some Irish tea, chill it, and add to taste at bottling/kegging (Barry's Gold blend Irish black tea is recommend if you have access to it). -- Sláinte
St. Paul Girl Dark	American Lager	5 Gallons	1.052	1.013	5.14	22.51	11.83 °L	487	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Xt-Lt DME Priming Amount: 1 1/4 cups Creation Date: 1/7/2019 5:50 PM Notes: Steep grains 30 min. @ 150 deg. F
Snoop	American Pale Ale	23 Litres	1.052	1.015	4.9	47.98	3.87 °L	487	0
Author: Hendo91 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:05 AM Notes:
Rye Irish Stout	Irish Stout	3 Gallons	1.05	1.01	5.18	20.31	30.73 °L	487	0
Author: bastanford Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:54 AM Notes:
Bud Leicht Lime	Fruit Beer	1.85 Gallons	1.038	1.006	4.26	10.69	2.59 °L	487	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/16/2018 10:21 PM Notes: Honey was Lucky Lime and Sea Salt from Lone Star Bee Co. Base style is American Light Lager.
Total Confusion Red Ale	American Pale Ale	5 Gallons	1.058	1.011	6.19	22.62	8.77 °L	487	0
Author: Robert Cantu Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 7:28 PM Notes: First ever recipe. This was supposed to be Northern Brewer Sierra Madre but using Maillard Malt's Gold Extract instead of Alexander's Pale Plain LME. Added Mosaic dry hop since cascade is way too weak
The Big Dipper (DIPA)	Double IPA	1 Gallons	1.094	1.016	10.17	92.25	12.08 °L	487	0
Author: Flynn1759 Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 11:31 PM Notes:
Trick Or Wheat	Weissbier	5 Gallons	1.069	1.017	6.79	32.03	10.27 °L	487	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:15 PM Notes:
Coffee Oatmeal	Dark Mild	5 Gallons	1.089	1.024	8.52	22.32	21.59 °L	487	2
Author: Fent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:10 PM Notes: Steep grains in 3 gallons of 145- 165 F water for 30 minutes. Pitch 2 packs of yeast. After 2 weeks, add 8 oz coarsely ground coffee in a sterilized muslin bag to the fermenter for 24 hours (no longer). Then bottle.
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