Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mule Lager	Vienna Lager	6 Gallons	1.066	1.018	6.22	42.42	12.96 °L	608	3
Author: Cleaver Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:36 AM Notes: 4l starter inoculated with 80 ml of 8 h culture started from slant A90 yeast O.G. 1065 F.G. 1014 6.64% ABV
Bock, Munich Madness	Traditional Bock	5 Gallons	1.064	1.017	6.27	24.52	38.19 °L	608	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/2/2023 5:57 PM Notes:
Lemondrop Hazy Ale	No Profile Selected	5.5 Gallons	1.069	1.011	7.53	11.64	13.36 °L	608	0
Author: Tom_Tom_Nelson Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:00 AM Notes:
A Maize N Cream Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.86	0	4.49 °L	608	0
Author: tzseadog Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: .75 Creation Date: 6/9/2020 7:20 PM Notes:
Dos Equis Clone	Standard American Lager	5 Gallons	1.047	1.011	4.68	20.2	7.29 °L	608	1
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 7:44 PM Notes:
Citra Wheat (Extract)	No Profile Selected	5.5 Gallons	1.061	1.017	5.85	20.78	5.98 °L	608	1
Author: a_dwiz12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:39 PM Notes:
Virgin IPA	American IPA	5.25 Gallons	1.07	1.017	6.89	74.21	14.81 °L	608	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:57 PM Notes:
Patio Pale #2	American Pale Ale	5.5 Gallons	1.055	1.011	5.9	49.8	4.91 °L	608	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:37 PM Notes:
#38 Red2Green2 (R2G2)	American IPA	6 Gallons	1.049	1.008	5.32	95.21	8.01 °L	607	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:51 PM Notes: I'm going to try to use the previous batches trub at the point of transferring that batch to the secondary fermentor. I have a back up if fermentation doesn't start in a few days. I used only maple sap but didn't have quite enough to do a full batch. I used 6 lbs of DME and maple sap but my OG was 1.082, not the calculated value so I adjusted the lbs to 4.4 but not sure what happened to the sugar....Still could be strong. Could my OG reading be off? I added 2.75 gal of boiled sap into the fermenter after the first stage of fermenting was complete (likely). OG of the sap was 1.010 for about 2.75 gal. Calculating the OG combined gets 1.049. Now it will be a mellow beer if no bacterial infection.
Cream Ale	Irish Red Ale	5 Gallons	1.054	1.017	4.87	25.42	14.73 °L	607	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:06 AM Notes:
Uhtred's 2018 Scotch Ale	Scottish Light	6 Gallons	1.047	1.011	4.73	5.51	13.62 °L	607	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 4:05 PM Notes: Pitched yeast at 75F and moved to basement, with scotch-soaked oak chips, 68F. Scotch is McClelland's Islay. OG 1.048. Finished product is excellent. Bottled 9/19, FG right around 1.010, adjusted the attenuation above accordingly.
Blonde Ale 1	Blonde Ale	2 Gallons	1.046	1.009	4.93	17.1	5.43 °L	607	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 3/17/2018 8:11 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.73	42.26	9.6 °L	607	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/7/2017 3:02 AM Notes:
Leftover Pale Ale	American Pale Ale	23 Litres	1.055	1.013	5.55	11.59	2.56 °L	607	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.127 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 7:36 AM Notes: Add 1.2kg of sorghum syrup, maltodextrin, the 13g Centennial hop pellets, mineral springwater, Irish Moss & salts. Boil for 10 minutes. Add remaining hops to schedule. At the 30 minute mark add 1kg of rice malt syrup and 1.5kg of sorghum syrup. Turn off the heat. Allow wort to sit for 10 minutes. Strain the wort. Add enough water to make 21 litres and stir for 5 minutes. 2 litre yeast starter- 1 cup of dark brown sugar and US-05 Yeast When the beer is 24 C, pitch the yeast starter. This will make 23 litres of beer.
Alex's Bitter	Strong Bitter	6 Gallons	1.037	1.011	3.39	26.92	11.66 °L	607	0
Author: mike_t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:28 PM Notes:
2 C's IPA	American IPA	5.5 Gallons	1.062	1.012	6.54	40.79	5.28 °L	607	0
Author: JHart94945 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 5:03 PM Notes:
Alaskan Brewing Company Amber Clone	American Amber Ale	5.5 Gallons	1.06	1.015	5.95	24.81	12.92 °L	607	0
Author: Greene Light Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:05 AM Notes:
Russian Pirate Buzz	Imperial Stout	5 Gallons	1.104	1.021	10.84	0	50 °L	607	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:10 PM Notes:
Mexican Lime Lager	International Pale Lager	36 Gallons	12.237	3.114	4.88	17.74	2.9 °L	607	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:31 AM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.064	1.012	6.78	25.52	7.54 °L	607	0
Author: Jlemay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 1:38 PM Notes:
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