Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Dark Bock	Traditional Bock	3 Gallons	1.072	1.014	7.58	22.7	35.13 °L	1.2K	0
Author: me-at-70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:07 PM Notes: irish moss powder 1/4 tsp for 10 min of boil
Rudolph's Vermillion Probocis	American Pale Ale	23 Litres	1.049	1.014	4.62	56.23	3.55 °L	1.2K	2
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 11/5/2014 2:24 PM Notes:
Black Hole Stout	Russian Imperial Stout	5.25 Gallons	1.071	1.019	6.85	62.86	50 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 12/30/2014 12:31 AM Notes:
VlaBla - Belgium Waffle	Belgian Specialty Ale	20 Litres	1.077	1.014	8.28	28.27	12.46 °L	1.2K	2
Author: Blaz Balon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:03 PM Notes: gravity after moved to fermenter: 1.065 at around 35C (1.070)
Lambic Extract	Straight (Unblended) Lambic	10 Gallons	1.052	1.015	5.08	7.59	3.99 °L	1.2K	1
Author: brewfromthecave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:23 AM Notes: Split batch into plastic buckets for fermentation (as recommended in original recipe). 30 days primary 1 year secondary
Wormwood Abby Dark	Belgian Dubbel	2 Gallons	1.082	1.02	8.07	40.43	26.42 °L	1.2K	0
Author: Wormwood ale Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:14 PM Notes:
Bock Bock	Traditional Bock	10 Gallons	1.067	1.018	6.46	19.12	18.05 °L	1.2K	1
Author: Kaibosh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 6:10 AM Notes:
What's Left !	English IPA	23 Litres	1.055	1.014	5.43	69.64	7.01 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: batch Priming Amount: 145g Creation Date: 3/28/2015 3:42 PM Notes:
Cascade Mountains West Coast Imperial IPA	Imperial IPA	5 Gallons	1.084	1.016	8.9	61.27	6.49 °L	1.2K	0
Author: Kruk Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:45 PM Notes: Start with 2.5 gallons water. Steep 0.5lb Caramel 10L for 20min or until water is 170F. Add 1oz Summit hops while steeping (first wort hops). Bring to boil then add 3.15 LME. Return to boil and boil 60min, adding hops per schedule. Add 6lbs LME at 15min before end of boil. Add 2lbs sugar 5min before end of boil. Hop stand the 0.5oz Summit and 2oz Cascade for 15min after turning off heat. Cool to 100F. Fill primary with 2 gallons of cold water, then pour cooled wort in. Top up with cold water to 5 gallons. Aerate and take gravity, if desired, then add yeast.
Cranberry Mead (#22)	Other Fruit Melomel	5 Gallons	1.084	1.001	10.91	0	3.86 °L	1.2K	1
Author: Ericbeast Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:57 PM Notes: 10 lbs of honey, mixed vigorously with 4.5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.078, before I added the cranberries.
Spiced Whiskey Barrel Red	Wood-Aged Beer	5 Gallons	1.095	1.028	8.69	38.86	27.1 °L	1.2K	0
Author: J-dubBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:21 AM Notes:
Red-pearl	Witbier	20 Litres	1.05	1.014	4.72	13.92	3.58 °L	1.2K	0
Author: WooYa Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 9:50 AM Notes:
Hoegaarden Wit Clone	Witbier	2.5 Gallons	1.054	1.016	4.93	15.02	4.24 °L	1.2K	0
Author: pghsince72 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:40 PM Notes: Hoegaarden Wit Clone Based on DeFalco's Belgian Wit recipe
Pseudo Pils	Classic American Pilsner	5 Gallons	1.06	1.02	5.32	33.07	3.71 °L	1.2K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 9:54 PM Notes: 5 pounds Pilsen Light DME 2 pounds golden light DME Seep grains 160F for 20 minutes Hops per schedule above Mix DME through out boil Try to ferment as cool as possible for 2 weeks.
Uppity IPA	Imperial IPA	5 Gallons	1.094	1.027	8.73	103.71	14.93 °L	1.2K	0
Author: EgadBananas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 10:54 PM Notes:
Benji's Peanut/chocolate Porter	Baltic Porter	5.5 Gallons	1.069	1.019	6.52	30.37	40 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 1/21/2015 1:12 AM Notes:
Ekstrakt IPA	American IPA	4 Litres	1.07	1.02	6.62	59.08	6.17 °L	1.2K	1
Author: torgeir.nes Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2013 1:11 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	6.1 Gallons	1.056	1.014	5.48	22.9	40 °L	1.2K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:03 AM Notes:
Triple IPA	Double IPA	6 Gallons	1.108	1.018	11.83	88.2	7.07 °L	1.2K	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:37 AM Notes: 6g gypsum 5g Epsom 2 calcium chloride 6ml lactic ph 5.4
The Birthday Party Pale Ale	American Pale Ale	14 Litres	11.852	2.931	4.76	37.76	6.8 °L	1.2K	0
Author: sergiokozlov Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 1:32 PM Notes:
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