Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free Irish Red	Irish Red Ale	5 Gallons	1.055	1.015	5.21	19.61	10.75 °L	1.2K	3
Author: JZ1018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 10:38 AM Notes:
Mercury Man	Imperial IPA	5.5 Gallons	1.084	1.02	8.35	78.86	25.76 °L	1.2K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2013 3:36 PM Notes:
Dennis' Ginger Saison	Saison	25 Litres	1.051	1.01	5.36	20.89	7.9 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 35 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 5:38 AM Notes:
Soarachi Magnum	American Pale Ale	5.25 Gallons	1.058	1.014	5.84	39.49	5.07 °L	1.2K	1
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:57 PM Notes:
Lederhosen Pilz	German Pils	10 Gallons	1.047	1.008	5.14	32.02	2.97 °L	1.2K	0
Author: Mad_Dog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:16 PM Notes:
Awesome Recipe 2	Witbier	5.5 Gallons	1.05	1.013	4.94	12.41	5.07 °L	1.2K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:31 PM Notes:
My IPA	American IPA	5 Gallons	1.061	1.015	5.97	78.54	8.13 °L	1.2K	0
Author: spbrhs07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:08 PM Notes:
Extract Rye IPA	American Pale Ale	16 Litres	1.055	1.01	5.82	24.79	9.16 °L	1.2K	2
Author: Mario Bojorquez Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: tbl sugar Priming Amount: 2g Creation Date: 10/7/2016 6:19 AM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.099	1.025	9.76	0	20.84 °L	1.2K	0
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 9:43 PM Notes:
Simple Wheat Braggot	Alternative Sugar Beer	2.25 Gallons	1.053	1.009	5.73	14.17	3.86 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Priming drops Priming Amount: 1 per bottle Creation Date: 10/28/2018 1:40 AM Notes: -Wheat LME added 10 minutes before end of boil -Stir in honey and Fermaid O the end of boil before chilling -Ferment for 2 weeks in conical fermentor at 72 degrees -Bottle at 2 weeks, add priming drops, condition for 2 weeks at room temperature
MiniShake IPA	Imperial IPA	2.5 Gallons	1.087	1.024	8.25	56.04	4.9 °L	1.2K	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 10:53 PM Notes:
D'Andre's Honey Amber Ale	American Amber Ale	5.1 Gallons	1.077	1.021	7.31	32.08	12.38 °L	1.2K	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 10:16 PM Notes:
Wheat Chocolate Milk Stout	Sweet Stout	2.5 Gallons	1.055	1.019	4.75	27.93	37.26 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:56 AM Notes: Similar to N Brewer Sweet Stout kit but uses wheat extract and Midnight Wheat. Prime: Table sugar @.22 cups into 3/4 cup of water or.... Choc syrup, .3 cups into 3/4 cup of water.
Robust Porter	Robust Porter	1 Gallons	1.061	1.012	6.43	41.13	31.1 °L	1.2K	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 4:04 AM Notes: Steep oak chips in bourbon 24 hours - in second fermenter 1 week
Pirate's Plunder India Dark Ale	Robust Porter	5.25 Gallons	1.063	1.018	5.97	106.73	22.11 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:20 PM Notes: Not sure about the composition of the Specialty Grains since it is Nocturnal Grain Blend. Plan is primary for 2 weeks, secondary for 3 weeks.
Rudolph's Vermillion Probocis	American Pale Ale	23 Litres	1.049	1.014	4.62	56.23	3.55 °L	1.2K	2
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 11/5/2014 2:24 PM Notes:
Episode 010 - Duel Spires Black Lodge Ale	Specialty Beer	5 Gallons	1.076	1.022	7.58	31.72	26.14 °L	1.2K	1
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/1/2014 4:14 AM Notes:
004. Acoustic Session Ale	Special/Best/Premium Bitter	5.5 Gallons	1.042	1.01	4.29	38.31	7.88 °L	1.2K	1
Author: Spesme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 4:12 PM Notes: Brew day: Sunday March 30, 2013. Steeped 0.5 lbs of 30-40L Crystal for 30 mins @160-170F. 1 TBSP of Irish Mosh @ 15 mins of boil. Boil ended with 9L (2.4G). Topped up with three (and a bit) 1G water jugs. OG: 1.042. 2 Gravity points lower than target. 2 possible reasons: (i) perhaps because I added a little bit too much water from the 4th water jug. (ii) I also pitched my yeast first and grabbed my gravity sample after. 2nd time in a row I made this mistake. (iii) I might not have added the full amount of LME. Its tough to get absolutely all of the extract out of the jug. 03/31: Signs of fermentation 12 hours after pitching. Expectations: bare-bones, sessionable English best bitter with traditional characterisitcs from the Nottingham yeast and willamette hops (fruity/floral/peppery) and hopefully a well-balanced malt backbone with the crystal 40L and amber LME. Fermentation temp is a little high, around 23-24C, so it might have dominating fruity characteristics (hopefully not off-flavours). Dry hopped with 1 oz. of Goldings hops. Probably domestic. Hopefully will add a subtle (maybe not even noticeable) earthy/spicy/floral aroma. Maybe it will complement the spiciness/floral of the willamete aroma hops. Bottles: 30x355ml = 10.65L 10x800ml = 8L 2x750ml = 1.5L 4x500ml = 2L TOTAL = 22.15L Bottling day: 04/14/2014. 3 oz of corn sugar with 2 cups of boiled water to make 0.81 volumes of C02 (with 1.75 volumes of calculated C02). Broke my second hydrometer when reaching for my scale. :( Tasting day: 05/12/2004. 2 weeks bottle conditioned, 2 weeks in fridge. Fuller's London Pride Premium Bitter for comparison. Appearance: ASA: dark, ruby red and hazy. little to no head retention. FLP: golden orange and light, medium head the fades within 10 seconds. Smell: ASA: slight caramel and nutty. Also pretty earthy. FLP: more of a "beer" smell and slightly metallic? Smells crisp. Floral and earthy. Taste: caramel again. light and refreshing, sessionable. fairly malty with slight fruit notes. very enjoyable. low-medium bitterness. FLP: about same medium bitterness with more of an earthy character. Just as sessionable/enjoyable. I like mine a little better though. Mouthfeel: little to no carbonation in both. no bubbles present. medium body for both? I dont see much of a difference in mouthfeel. FLP has a lighter mouthfeel/body. It just kind of rolls of the tongue. Mine is slightly more viscous. Overall: both very drinkable, as they should be. Mine is overall more caramelly/nutty and feels heavier despite the much lower abv. I tend to like mine more as it falls more on the caramelly/fruity side, while FLP is earthy and resiny.
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.09	40.04	5.25 °L	1.2K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 6:36 PM Notes:
Holiday Spiced Ale (MW Kit)	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.064	1.02	5.82	17.11	23.96 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Primin Sugar Priming Amount: 3/4 Cup Creation Date: 1/23/2015 3:29 AM Notes: Put all spices in 4 cups of water. Bring to a boil, then reduce heat to simmer. Add to boil with 10 mins. remaining.
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