In Law DIPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.012 |
7.59 |
102.47 |
9.37 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.066 |
1.017 |
6.54 |
24.9 |
10.1 °L
|
240 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
7.47 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:37 AM |
Notes: |
|
Simple NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.011 |
6.13 |
0 |
3.45 °L
|
239 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.115 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:25 AM |
Notes: |
|
The Best Hazy Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.012 |
5.49 |
22.68 |
4.69 °L
|
239 |
0 |
|
|
Boil
Size: 29.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/20/2024 9:55 PM |
Notes: |
|
KY Common_from Mean Brews
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
23.51 |
15.69 °L
|
239 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 7:35 PM |
Notes: |
|
Midwest Supplies Northy 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.014 |
10.09 |
35.62 |
31.12 °L
|
239 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 11/16/2022 5:32 PM |
Notes: Yeast formula should be 500B cells (Target 412)
Save this yeast formula for the next brew.
Held DME Pilsen and used leftover LME Amber instead.
Couldn't find Styrian Goldings hops. Used Perle 8AA.
Prepared water in kettle night before for Cl degassing. |
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If You Like Pina Colada And Getting Sucked Off In The Rain.
|
Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.017 |
6.09 |
86.58 |
4.45 °L
|
239 |
0 |
|
|
Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 1:18 PM |
Notes: |
|
Golden Ale
|
American Strong Ale
|
1 Gallons |
1.089 |
1.022 |
8.78 |
0 |
6.21 °L
|
239 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:32 PM |
Notes: |
|
Wheat #1
|
Witbier
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
28.5 |
3.33 °L
|
239 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 1:15 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.019 |
6.28 |
40.72 |
3.21 °L
|
239 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:12 AM |
Notes: |
|
Tropicali
|
Double IPA
|
5 Gallons |
1.072 |
1.018 |
7.5 |
69.34 |
7.17 °L
|
239 |
0 |
|
Author:
|
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AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/17/2020 10:24 PM |
Notes: |
|
Rye
|
Specialty IPA: Rye IPA
|
2.5 Gallons |
1.064 |
1.017 |
6.17 |
0 |
5.19 °L
|
239 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:45 AM |
Notes: |
|
Night Lane
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.016 |
6.35 |
56.21 |
28.89 °L
|
239 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 10:27 PM |
Notes: |
|
Bushiest Beaver
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.27 |
31.42 |
48.68 °L
|
239 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:38 PM |
Notes: |
|
India Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
53.71 |
13.57 °L
|
239 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:31 PM |
Notes: |
|
Awesome Recipe 3
|
Mixed-Style Beer
|
23 Litres |
1.046 |
1.008 |
4.94 |
52.75 |
5.31 °L
|
239 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 10:02 AM |
Notes: |
|
Cranberry Lemon NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
61.9 |
5.81 °L
|
239 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:07 AM |
Notes: |
|
GAGA IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.017 |
6.34 |
31.99 |
5.78 °L
|
239 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:16 AM |
Notes: Steep Oats at 150-160 for 30 min
Primary for 2 weeks
Day 1 fermenter started bubbling and temp was around 74F
Day 2 fermenter was going crazy this yeast is a beast, temp still around 74F
Day 4 fermenter has calmed down some and the temp has dropped to 68F
Day 10 fermenter temp stable at 66F, trub is super thick about 3inches.
Dry hop after 16 days fermenting with 2 oz of each (Galaxy, Amarillo)
at day 19 brought fermenter up from basement and temp jumped to 68F for the remaining 2 days
Bottle 5 days after Dry Hop and 3 weeks fermentation
OG = 1.065
FG = 1.016
Abv = 6.4%
Prime with 5.1 oz Dextrose
this may have been to much bc I didn't recover all 5 gallons from fermenter I only recovered about 4.2L. Should have used more like 4 oz dextrose.
Carb Update: way over carbed next time reduce dextrose to around 4 oz or less.
Color is a little darker than expected most likely due to the LME (wasn't old but was very dark for LME-pilsen) |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.17 |
0 |
4.34 °L
|
239 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:59 PM |
Notes: |
|
|
|