Awesome Recipe P-A Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Awesome Recipe P-A

180 calories 20.9 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 10th 2020
1.058
1.018
5.4%
38.6
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,600 g Bestmalz - BEST Pale ale7600 g BEST Pale ale 38.1 2.81 82%
440 g Bestmalz - BEST Munich440 g BEST Munich 37 6.3 4.7%
700 g Bestmalz - BEST Vienna700 g BEST Vienna 37 3.8 7.6%
525 g Bestmalz - BEST Biscuit525 g BEST Biscuit 35 20 5.7%
9,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 90 min 18.62 41.7%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 90 min 14.21 33.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 5.73 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe P-A" Blonde Ale beer recipe by Brewer #336112. Extract, ABV 5.37%, IBU 38.55, SRM 6.68, Fermentables: (BEST Pale ale, BEST Munich, BEST Vienna, BEST Biscuit) Hops: (Amarillo, Perle, Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-26 13:47 UTC
NEW Water Requirements:
Awesome Recipe P-A
Equipment Profile Used

System Default

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Water Requirements:
Awesome Recipe P-A
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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