Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	6 Gallons	1.015	1	1.95	0	4.5 °L	249	0
Author: SgtDimples Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:45 AM Notes:
Observatoriegatan Pale Ale	Blonde Ale	15 Litres	1.047	1.009	5.03	30.04	4.17 °L	249	0
Author: Boil Size: 20.39 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 11:57 AM Notes:
Blonde FRia Pale	Weissbier	80 Litres	1.051	1.013	4.97	12.4	4.96 °L	249	0
Author: Boil Size: 85.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 5:36 PM Notes:
TEST Oktoberfest	Märzen	10 Gallons	1.057	1.012	5.91	21.1	11.98 °L	249	0
Author: Edrozo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:36 PM Notes:
Oktoberfest 2021	Märzen	5 Gallons	1.049	1.015	4.51	18.64	10.55 °L	249	1
Author: Brew Beard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 8/3/2021 10:18 PM Notes:
Awesome Recipe	Australian Sparkling Ale	24 Litres	1.043	1.019	3.19	3.86	5.04 °L	249	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 173 g Creation Date: 7/31/2021 4:03 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.038	1.01	3.76	32.14	4.29 °L	249	0
Author: Isaac2468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 12:42 AM Notes:
Smoked Sour	Weissbier	4.5 Litres	1.047	1.012	4.64	0	3.93 °L	249	0
Author: tangentile Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 5:33 AM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.053	1.015	5	40.73	21.23 °L	249	0
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 12:17 PM Notes:
Best Bitter	Best Bitter	23 Litres	1.041	1.008	4.35	32.65	10.26 °L	249	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:58 PM Notes:
001	American Pale Ale	5 Gallons	1.05	1.009	5.29	47.88	7.16 °L	249	0
Author: Johnny5 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: N/A Creation Date: 11/27/2018 12:35 PM Notes:
Winter Beer	American Amber Ale	5.2 Gallons	1.058	1.011	6.19	43.83	9.68 °L	249	0
Author: VTXcnME Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/12/2020 12:09 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.008	4.7	0	4.43 °L	249	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 11:09 AM Notes:
Desert Luna Brut IPA	Blonde Ale	5 Gallons	1.05	1.009	5.26	14.79	2.56 °L	249	1
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 7/28/2019 5:06 PM Notes: Soak 1 teaspoon of Irish moss in a cup of warm water and let it rehydrate for at least a few hours before use. Add at 10 min. Also add yeast nutrient at 10 min. Bring 5.5 gallons of water to about 162°F (72°C) and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring and stir until completely dissolved. Boil for 60 minutes and whirlpool for 10 minutes following the hops and additions schedule. Pitch the yeast and ferment at 67°F (19°C) until gravity reaches 1.020–1.024, then add the amyloglucosidase enzyme (used White Labs Ultra-Ferm WLN4100-HB) directly to the fermentor and allow the temperature to rise slowly to 72°F (22°C) by the end of fermentation to ensure full attenuation. When fermentation reaches terminal gravity (1.000–1.002), add the first dry-hop additions. Three days later, dump the first hops additions and add the second dry-hop additions for another 3–4 days. Package at 2.7–2.9 volumes of CO2 and consume fresh. *substituted Galaxy with Citra due to unavailability *substituted red wheat with wheat due to availability *substituted brown rice with white rice due to availability
Summer Blonde 2	Blonde Ale	5.5 Gallons	1.041	1.008	4.35	22.14	2.25 °L	249	0
Author: Dman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 7:51 PM Notes: Whirlfloc Tablet @ 15 min. Chiller coil @ 15 min.
Sawyer Pale Ale	Blonde Ale	5 Gallons	1.055	1.013	5.45	42.7	3.48 °L	249	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 9:00 PM Notes: steep grains at 155 for 1 hour add hops per schedule above
Awesome Recipe	American Pale Ale	28 Litres	1.064	1.012	6.84	15.25	5.5 °L	249	0
Author: Jezzathon Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:02 AM Notes:
Bryllup´s Ale	American Amber Ale	25 Litres	1.049	1.012	4.85	0	11.6 °L	249	0
Author: Tjoerhom Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:49 AM Notes:
Weissbier	Weissbier	20 Litres	1.048	1.012	4.7	14.35	3.29 °L	249	0
Author: GrantHug Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:46 AM Notes:
Hook - Abide Abbreviation	Imperial Stout	5.5 Gallons	1.092	1.023	9.09	25.77	39.78 °L	249	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.145 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:03 PM Notes:
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