Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helvius Kaper 4-8-22	No Profile Selected	5.25 Gallons	1.09	1.014	9.94	53.94	8.51 °L	249	0
Author: Nick I Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 5:12 PM Notes:
Tourpes Homage	No Profile Selected	5.5 Gallons	1.054	1.004	6.52	30.67	3.31 °L	249	0
Author: tencendur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 4:42 PM Notes:
Cascade Low Ipa	No Profile Selected	11 Litres	1.029	1.005	3.13	81.13	10.69 °L	249	0
Author: Charlie the working Spaniel Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 9:45 AM Notes: Dry hopped 48hrs into fermentation Aiming for a low alcohol beer, the last one I did at 1% had no flavour, this one I aimed for 2to 3% and dry hopped. Turned out OK but stil light on flavour, I will attempt something similar but try to boost the dry hopping and/or crystal. I used the dextrose to raise the gravity post boil, trying to keep the gravity down with mash I over estimated the efficiency
Hoppy Wheat	No Profile Selected	44 Gallons	1.052	1.008	5.79	30.5	3.25 °L	249	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 7:43 PM Notes:
Vinho De Abacaxi	No Profile Selected	4 Litres	1.071	1.004	8.86	0	9.84 °L	249	0
Author: Antonio Cardoso Boil Size: 7.46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 11:20 PM Notes:
Tracy's Wash	No Profile Selected	7 Gallons	1.06	1.015	5.94	0	6.47 °L	249	0
Author: MMB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 5:04 PM Notes:
Blonde Ale	Blonde Ale	1 Gallons	1.051	1.01	5.4	20.19	5.04 °L	249	0
Author: Silvernitro Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 4:24 AM Notes:
Abes Mead	No Profile Selected	1 Gallons	1.115	1.029	11.31	0	5.1 °L	249	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 11:28 PM Notes: Original Gravity 1.003 Used Blueberry Juice
Invite The Reaper	Oatmeal Stout	10 Litres	1.057	1.014	5.6	22.99	50 °L	249	0
Author: Cassimcen89 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14 g Creation Date: 8/11/2022 10:58 AM Notes:
Refresh	No Profile Selected	28 Litres	1.052	1.01	5.55	37.05	3.16 °L	249	0
Author: philipyug Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:47 PM Notes:
Summer	Blonde Ale	20 Litres	1.052	1.015	4.74	5.61	3.71 °L	249	0
Author: Boaz Jacobson Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:05 AM Notes:
312	Standard/Ordinary Bitter	4 Litres	1.046	1.01	4.71	0	3.72 °L	249	0
Author: mcbonner Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 12:39 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.4	13.33	6.91 °L	249	0
Author: MoTed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:44 PM Notes:
Lemon Pale	English IPA	10.5 Gallons	1.052	1.04	1.48	43.83	7.6 °L	249	0
Author: Ghost Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 4:55 AM Notes:
CALIFORNIA#2#STEAM	California Common Beer	13 Litres	1.037	1.008	3.86	27.3	10.89 °L	249	0
Author: jaber Boil Size: 12.5 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 10:27 AM Notes: Measured OG 1.032 Add sugar after 3 days : 300gr white sugar+ 2 cloves + 0.25 lemon peel in 2 liters water added dry hops saaz 30gr to primary Costs are in SHEKELS - ILS
Coalition Stout	Sweet Stout	5 Gallons	1.065	1.024	5.4	63.14	35.59 °L	249	0
Author: AdamCrum Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 8:28 PM Notes:
PBS Peanut Butter Stout	Dry Stout	5 Gallons	1.058	1.02	5.1	43.62	37.38 °L	249	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 3:37 PM Notes: Steep cocoa nibs for 20 mins. after flameout.
Gf Gumball	Blonde Ale	1 Gallons	1.055	1.011	5.79	5.16	3.59 °L	249	0
Author: jhmartz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 1:04 AM Notes:
Awesome Recipe	Sweet Stout	21 Litres	1.067	1.015	6.77	23.18	32.58 °L	249	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:07 PM Notes:
Pale Style	American Pale Ale	19 Litres	1.045	1.01	4.55	10.57	5.19 °L	249	0
Author: Voyager Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:04 AM Notes:
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