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Abes Mead

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mark Abraham
Hop Utilization: 96%
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Wednesday November 2nd 2022

Original Gravity:

1.115

Final Gravity:

1.029

ABV (standard):

11.3%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
48 oz	Honey48 oz Honey		35	2	60%
32 oz	Blueberry32 oz Blueberry		4.95	0	40%
80 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Modified RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Original Gravity 1.003
Used Blueberry Juice

Last Updated and Sharing

139

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-11-03 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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