Labor Day WC IPA #2
|
American IPA
|
3 Gallons |
1.063 |
1.012 |
6.75 |
59.1 |
10.3 °L
|
28 |
1 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2024 6:18 PM |
Notes: |
|
SOCO - Irish Stout
|
Irish Stout
|
1 Gallons |
1.047 |
1.008 |
5.13 |
37.78 |
27.35 °L
|
28 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 15.97 g |
Creation
Date: 2/5/2025 7:51 PM |
Notes: https://www.northernbrewer.com/pages/priming-sugar-calculator
I do not know which pale malt this kit uses. I guessed on the Pale Malt. |
|
Cascade Pilsner
|
International Pale Lager
|
23 Litres |
1.046 |
1.009 |
4.78 |
33.05 |
3.53 °L
|
28 |
0 |
|
|
Boil
Size: 24.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:50 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
33.89 |
11.32 °L
|
28 |
0 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 3:19 PM |
Notes: |
|
Poss Stones
|
Ordinary Bitter
|
12 Litres |
1.034 |
1.008 |
3.42 |
0 |
8.1 °L
|
28 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 4:09 PM |
Notes: |
|
GF Bargain Grain Bil
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
22.63 °L
|
28 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 1:07 AM |
Notes: |
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
28 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 6:11 PM |
Notes: |
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.013 |
7.67 |
63.75 |
7.42 °L
|
28 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 4:39 PM |
Notes: |
|
Mo-mosa
|
No Profile Selected |
28 Litres |
1.045 |
1.011 |
4.46 |
35.82 |
3.95 °L
|
28 |
0 |
|
|
Boil
Size: 32.398 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 9:32 AM |
Notes: |
|
Dwr
|
No Profile Selected |
7 Litres |
1 |
1 |
0 |
0.01 |
0 °L
|
28 |
0 |
|
|
Boil
Size: 8.79 Litres |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 1:24 AM |
Notes: |
|
Pilsner SMaSH
|
No Profile Selected |
2 Gallons |
1.058 |
1.009 |
6.35 |
47.92 |
3.59 °L
|
28 |
0 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/6/2025 7:04 PM |
Notes: |
|
4 HOPS IPA
|
American IPA
|
18 Litres |
1.072 |
1.019 |
7.05 |
66.72 |
14.1 °L
|
28 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 3:44 AM |
Notes: |
|
Broad Run’s Pride
|
No Profile Selected |
5 Gallons |
1.044 |
1.01 |
4.49 |
30.14 |
7.36 °L
|
28 |
1 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 2:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.37 Litres |
1.17 |
1.042 |
16.7 |
0 |
8.53 °L
|
28 |
0 |
|
|
Boil
Size: 4.27 Litres |
Boil Time: 20 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 1:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.063 |
1.016 |
6.18 |
0 |
10.8 °L
|
28 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 3:51 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
20.15 °L
|
27 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:31 AM |
Notes: |
|
NEIPA ()
|
Specialty IPA: New England IPA
|
32 Litres |
1.065 |
1.014 |
6.62 |
21.17 |
5.27 °L
|
27 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 10:57 PM |
Notes: |
|
Jon-L- American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
76.81 |
7.42 °L
|
27 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/24/2025 10:57 PM |
Notes: |
|
#55 Witbier #2
|
Witbier
|
6.5 Gallons |
1.055 |
1.016 |
5.18 |
49.01 |
3.94 °L
|
27 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2024 11:46 PM |
Notes: |
|
IPA Feb25
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.13 |
0 |
7.13 °L
|
27 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 6:52 AM |
Notes: |
|
|
|