Biab Homebrew Beer Recipes

Page 2618 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rickards Red Clone	Irish Red Ale	5.5 Gallons	1.051	1.012	5.18	0.07	14.74 °L	77	0
Author: Retired trucker 2014 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/16/2019 7:05 PM Notes:
Awesome Recipe 2	No Profile Selected	15 Litres	1.074	1.019	7.32	30.6	6.98 °L	77	0
Author: Boil Size: 17.5 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 4:53 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.038	1.009	3.72	0	6.04 °L	77	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 1:09 PM Notes:
#78 Llurallin Bitter	Best Bitter	13.5 Litres	1.045	1.01	4.59	33.95	10.81 °L	77	0
Author: NoClueBrew Boil Size: 15.95 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2024 10:04 AM Notes: Bryggdag 2024-09-14 0 minuter, 66.4 °C, 200W 5 minuter, 66.6 °C, 160W 10 minuter, 66.9 °C, 160W 15 minuter, 66.8 °C, 160W 20 minuter, 66.9 °C, 160W 25 minuter, 67.0 °C, 120W 30 minuter, 66.8 °C, 120W 40 minuter, 66.7 °C, 160W 50 minuter, 66.6 °C, 200W Före kokning: 10.7 °Bx Efter kokning: 11.8 °Bx, 1.048 SG Efter jäsning: 6.7 °Bx, 1.013 SG ABV 4.6 % Utjäsningsgrad: 72 %
Awesome Recipe	German Pilsner (Pils)	60 Litres	1.044	1.006	4.98	11.66	3 °L	77	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 10:00 PM Notes:
Venture’s Timmy T	Best Bitter	11 Gallons	1.046	1.014	4.26	48.28	10.34 °L	77	0
Author: Homebrewer James Boil Size: 13.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 1:00 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.044	1.011	4.33	0	6.91 °L	77	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:31 PM Notes:
Hazybayby	No Profile Selected	2.5 Gallons	1.061	1.015	6.01	0	4.17 °L	77	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 4:04 AM Notes:
Oktoberfest 2025-Wiesn 3	Festbier	5.1 Gallons	1.059	1.011	6.3	25.52	5.81 °L	76	0
Author: voodoo_donut Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 5:57 PM Notes:
California Common???	California Common	7 Litres	1.044	1.009	4.57	37.33	11.16 °L	76	0
Author: Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 6:35 PM Notes:
Milk Stout	Sweet Stout	10 Litres	1.081	1.023	7.69	35.36	50 °L	76	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 9:23 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.04	1.01	3.95	25.92	11.89 °L	76	0
Author: Hairy Mackerel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 7:54 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.76	24.62 °L	76	0
Author: Grant C Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:51 PM Notes:
Helles	Munich Helles	4.5 Litres	1.05	1.009	5.3	19.05	3.85 °L	76	0
Author: Armon3 Boil Size: 10.23 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.4 g Creation Date: 12/18/2024 12:03 PM Notes:
American IPA	American IPA	1 Gallons	1.048	1.01	5.03	31.96	9.83 °L	76	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 5:41 PM Notes:
East Coaster 5 G	Specialty IPA: New England IPA	5 Gallons	1.072	1.016	7.27	46.5	4.22 °L	76	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:37 PM Notes:
Doorstep	Ordinary Bitter	19 Litres	1.042	1.009	4.21	48.45	12.84 °L	76	0
Author: Tom² ArchDay Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13.2 g Creation Date: 9/27/2024 11:14 AM Notes:
Marzen (20L)	Märzen	21 Litres	1.055	1.009	6.04	19.17	13.55 °L	76	0
Author: Phillter Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:10 AM Notes: 9/22/2021: PBG 1.048 OG 1.055(14B) great color 9/26: ferm @ 15C, 7.8B (1.015, 5.3%) 9/29: raised to 16C to finish, 6.8B(1.008, 6.5%), reduce temp to 8C to lager, 1 week 10/2: Carbed @ 2.5barr for 24 hours, reduced to 1barr for serving. Great malty flavor. 3/3/2025: PB: 1.051 OG: 1.055 (14B), note to future self: split up grinding and brewing, makes the day start waaay better 3/9: ferm @ 17C 4d, raise to 19C. 7B (1.010, 6%) 3/12: FG: 7B (1.010 6%) kegging, cold crashed 3/9, gelatin added 3/10
Imperial Stout #3	Russian Imperial Stout	11 Litres	1.115	1.03	11.16	73.91	50 °L	76	1
Author: awildturtok Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:14 PM Notes:
Wee Heavy	Wee Heavy	11 Litres	1.107	1.031	11.25	26.74	25.09 °L	76	0
Author: Kaffe_koppen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:10 PM Notes:
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