Baltic Porter
|
Baltic Porter
|
10 Litres |
1.09 |
1.022 |
8.92 |
21.93 |
46.4 °L
|
198 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:18 PM |
Notes: |
|
Home Sour!
|
Berliner Weisse
|
5.25 Gallons |
1.063 |
1.012 |
6.72 |
17.6 |
4.14 °L
|
198 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 8/10/2024 2:53 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
10 Litres |
1.076 |
1.022 |
7.19 |
66.05 |
6.59 °L
|
198 |
0 |
|
Author:
|
|
|
|
Boil
Size: 17.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 100 |
Creation
Date: 6/6/2024 2:26 PM |
Notes: |
|
Winter Saison #20
|
Saison
|
2.6 Gallons |
1.062 |
1.008 |
7.07 |
33.95 |
4.87 °L
|
198 |
1 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:22 PM |
Notes: |
|
American Cream Ale
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.041 |
1.008 |
4.38 |
12.77 |
2.8 °L
|
198 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2024 11:46 PM |
Notes: |
|
Pelles Blonde
|
No Profile Selected |
20 Litres |
1.06 |
1.011 |
6.42 |
0 |
3.75 °L
|
198 |
0 |
|
|
Boil
Size: 28.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:06 PM |
Notes: |
|
Kinda Classic Saison 2.0
|
Saison
|
6.4 Gallons |
1.047 |
1 |
6.2 |
28.44 |
3.12 °L
|
198 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/25/2023 2:01 PM |
Notes: |
|
GS Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.016 |
7.56 |
96.76 |
12.56 °L
|
198 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/29/2023 10:15 PM |
Notes: |
|
Belgian Blonde
|
No Profile Selected |
5.25 Gallons |
1.073 |
1.012 |
8.05 |
26.57 |
5.48 °L
|
198 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 10:56 PM |
Notes: |
|
Romanovs' Breakfast
|
Russian Imperial Stout
|
55 Litres |
1.12 |
1.034 |
12.98 |
56.47 |
50 °L
|
198 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 11:37 PM |
Notes: Oak Cubes toasted and added to secondary (barrel) at transfer (3 weeks) with 2 vanilla beans (split) and one cinnamon stick soaked in rum. Aged for 6 weeks then added organic cacao nibs (roasted for 15 min @180C) plus 75g ground coffee in bag. Aged for a further 3 weeks prior to bottling. |
|
Ultimate IPA 2.0
|
American IPA
|
21.5 Litres |
1.056 |
1.015 |
5.39 |
70.82 |
11.28 °L
|
198 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 9:25 PM |
Notes: Strike water 71,2.
Mash pH *: 5.43
Brukte 50/50 FWH/60 min. bitterhumle.
Skuffende dårlig effektivitet, 65%. |
|
Hop Chronicles Pale Ale - Single Hop
|
American Pale Ale
|
5 Gallons |
1.059 |
1.01 |
6.34 |
65.33 |
4.62 °L
|
198 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 1:37 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.049 |
1.009 |
5.23 |
0 |
18.78 °L
|
198 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 1/16/2021 12:39 PM |
Notes: |
|
Box Brown
|
Mild
|
5 Gallons |
1.057 |
1.014 |
5.57 |
21.84 |
22.08 °L
|
198 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:25 PM |
Notes: |
|
Saison
|
Saison
|
3 Gallons |
1.059 |
1.011 |
6.32 |
0 |
7.18 °L
|
198 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 12:42 AM |
Notes: |
|
IPA
|
English IPA
|
25 Litres |
1.046 |
1.008 |
4.92 |
0 |
5.12 °L
|
198 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:30 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.065 |
1.016 |
6.46 |
55.19 |
10.03 °L
|
198 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 11:31 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.052 |
1.011 |
5.31 |
26.23 |
4.99 °L
|
198 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:39 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
2.89 °L
|
198 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:52 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
0 |
2.47 °L
|
198 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:07 PM |
Notes: |
|
|
|