Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH	American Pale Ale	12 Litres	1.04	1.008	4.19	44.35	3.51 °L	206	1
Author: AshBar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 67.2 g Creation Date: 5/9/2020 2:36 AM Notes:
American Pale Ale	American Pale Ale	18 Litres	1.055	1.011	5.79	39.81	8.78 °L	206	0
Author: Boil Size: 25.64 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 125.2 g Creation Date: 4/15/2024 2:15 AM Notes: BIAB : Mash 60min at 65C Rinse 15min at 65 Remove bag and squeeze Boil to 97C, add hop 1, wait 40min Add hop 2, wait 15 min Add Irish Moss, wait 10min Increase to 102C, add hop 3, wait 10min Add hop 4 and start cooling, wait for wort to reach 23C transfer to fermenters and pitch rehydrated yeast (200ml water + 22g +15min at 30C to 35C) Original gravity 1.051 Wait 10 days Cold crash at 4C for 3 days and bottle it. Final gravity 1.011 5.38% ABV
House Porter V1	American Porter	21 Litres	1.064	1.015	6.46	43.45	47.17 °L	206	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:58 PM Notes:
I Beg Your Pardon Porter	English Porter	5 Gallons	1.05	1.012	4.89	37.05	28.97 °L	206	0
Author: John Hissong Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:12 PM Notes: Based on the "I Beg Your Pardon" porter recipe from Secrets of the Master Brewer's book, page 157
Table Amber	American Amber Ale	2.5 Gallons	1.036	1.008	3.71	59.15	15.46 °L	206	0
Author: Timinpdx87 Boil Size: 3.43 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 11:51 PM Notes:
Test 01	American Pale Ale	20 Litres	1.047	1.009	4.98	36.86	11.83 °L	206	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 7:44 AM Notes:
Nippy Stout	Imperial Stout	11.5 Litres	1.085	1.019	8.75	70.46	50 °L	206	0
Author: airleclair Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 3:27 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.011	4.98	24.98	3.31 °L	206	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/7/2020 3:58 AM Notes:
SMaSH Simcoe MO	American Pale Ale	2.5 Gallons	1.053	1.01	5.63	48.9	5.94 °L	206	0
Author: Jgarb86 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 2:01 PM Notes:
New Day	American Pale Ale	6 Gallons	1.056	1.014	5.49	0	3.36 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 4:58 PM Notes:
Hoppy Pale Ale	Blonde Ale	3 Gallons	1.055	1.013	5.45	64.62	16.42 °L	206	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:44 PM Notes:
Inventory Dump	California Common	6.5 Gallons	1.06	1.015	5.88	41.07	8.88 °L	206	0
Author: Chazwik Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 6:25 PM Notes:
APA	American Pale Ale	20.8 Litres	1.042	1.008	4.48	15.38	6.98 °L	206	0
Author: mazzo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:01 PM Notes:
Competition Brown	American Brown Ale	6 Gallons	1.054	1.009	5.91	43.77	17.84 °L	206	0
Author: LibTech II Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:23 PM Notes: This is for the IEB home brew Chopped recipe competition. Ingredient List: 1 Lb. Crystal - 15L 8 Oz. Carafa I 8 Oz. CaraAroma 1 Oz. Huell Melon OG: 1.044 FG: 1.010 ABV: 5.4%
Cascade Pale Ale	American Pale Ale	3.2 Gallons	1.048	1.011	4.82	50.34	6.99 °L	206	0
Author: FISH025 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 4:27 PM Notes:
Awesome Recipe	Blonde Ale	16 Litres	1.037	1.009	3.63	0	3.34 °L	206	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:45 PM Notes:
American Stout	American Porter	10.4 Litres	1.08	1.018	8.05	46.3	50 °L	206	0
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 2:11 PM Notes:
OG Pale	American Pale Ale	13 Litres	1.046	1.009	4.9	42.76	4.62 °L	206	0
Author: skogsfisk Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:12 AM Notes:
Apa	American Pale Ale	55 Litres	1.049	1.008	5.34	34.61	6.87 °L	206	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:08 AM Notes:
Centennial Blonde	Blonde Ale	23 Litres	1.049	1.009	5.28	20.56	4.55 °L	206	1
Author: Charlj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:51 AM Notes:
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