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Test 01

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday March 25th 2021

Bunyip2.0

by GFHomebrew

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

36.9

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	Weyermann - Pale Ale1.85 kg Pale Ale	39	2.3	46.3%
1.85 kg	Weyermann - Pilsner1.85 kg Pilsner	36	1.5	46.3%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	36	140	7.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	23.14	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	5.34	14.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	8.39	14.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	0 min		28.6%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	0 min		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	31.53	28.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.34	14.3%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		28.6%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		28.6%
105 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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