Test 01 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Test 01

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 25th 2021
1.047
1.009
5.0%
36.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Weyermann - Pale Ale1.85 kg Pale Ale 39 2.3 46.3%
1.85 kg Weyermann - Pilsner1.85 kg Pilsner 36 1.5 46.3%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 7.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 23.14 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.34 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.39 14.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 28.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
105 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test 01" American Pale Ale beer recipe by Anonymous. BIAB, ABV 4.98%, IBU 36.86, SRM 11.83, Fermentables: (Pale Ale, Pilsner, CaraAroma) Hops: (Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 07:44 UTC
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