Virginia Slim
|
American IPA
|
16 Gallons |
1.086 |
1.014 |
9.44 |
128.36 |
12.14 °L
|
209 |
1 |
|
Author:
|
|
mclanejs
|
|
Boil
Size: 19.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:32 PM |
Notes: |
|
The Dark Side Of IPA - Black IPA (2025 Version V2)
|
Specialty IPA: Black IPA
|
24 Litres |
1.069 |
1.012 |
7.52 |
65.12 |
27.68 °L
|
209 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/17/2024 7:41 PM |
Notes: In the 2nd iteration I'm swapping the Carafa special 3 to Chocolate wheat. I thougth last year's had a touch too much roasted flavours, I wanna see how the chocolate wheat will smooth that out. Adding some acidulated malt for better mash efficiency. I'm also bumping up the Simcoe hops to 50g and change the Citra dry hops to Cryo. |
|
Cold IPA #1
|
American IPA
|
3.5 Gallons |
1.066 |
1.017 |
6.39 |
54.61 |
3.97 °L
|
209 |
0 |
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 7:54 PM |
Notes: |
|
Amahop
|
American IPA
|
8 Litres |
1.042 |
1.007 |
4.56 |
60.58 |
5.02 °L
|
209 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:09 PM |
Notes: |
|
IPA
|
American IPA
|
10 Litres |
1.059 |
1.016 |
5.53 |
74.72 |
3.78 °L
|
209 |
0 |
|
|
Boil
Size: 16.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 9:55 AM |
Notes: |
|
GoldenRyePA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
56.79 |
5.03 °L
|
209 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 2:28 PM |
Notes: |
|
Red Hot IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.056 |
1.011 |
5.91 |
52.96 |
14.44 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 1:26 AM |
Notes: |
|
Italiano
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.84 |
25.86 |
6.06 °L
|
209 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:27 PM |
Notes: |
|
Prairie Point IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
92.58 |
25.98 °L
|
209 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 1:47 PM |
Notes: |
|
JuanIpa
|
American IPA
|
18.4 Litres |
1.064 |
1.011 |
6.9 |
67.28 |
7.04 °L
|
209 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 5:31 PM |
Notes: COCCIÓN 20 DE MARZO DE 2021
EN ETA OCASIÓN SE COCINA CON AGIA DESTILADA
PH A LOS 19 MINUTOS - 5,4
PRUEBA DE YODO SUPERADA A LOS 47 MIN
PESO DE AFRECHO 7,7 KG
PESO DE LA TORTA CERVECERA APROXIMADAMENTE 2 KILOS
BATCH TOTAL 18,4 LITROS
DENSIDAD ORIGINAL 1,064
DENSIDAD FINAL ALCANZADA EL LUNES 29 DE MARZO
DENSIDAD FINAL 1,016
EL MIERCOLES 31 DE ABRIL DE 2021 SE TRASVASO A OTRO BARRIL
TEMPERATURA DE TRASVASE - 18 C° APROX
SE METIÓ EL BARRIL A 1 C° (ES AQUÍ DONDE CREO QUE PUEDE ESTAR PROBLEMA-EN BAJAR DE MANERA BRUSCA LA TEMPERATURA DE LA CERVEZA)
A LA SEMANA TRASVASE A BARRIL CORNELIUS - CARBONATACIÓN FORZADA ESE DÍA
|
|
Conversa Fiada
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.011 |
6.21 |
36.42 |
24.93 °L
|
209 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 9/7/2019 2:15 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.056 |
1.011 |
5.89 |
38.53 |
5.61 °L
|
209 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 8:55 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.56 |
47.84 |
6.61 °L
|
209 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:17 PM |
Notes: |
|
Slightly Cloudy
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.02 |
0 |
5.66 °L
|
209 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:42 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.61 |
52.53 |
3.86 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:00 AM |
Notes: |
|
DIY Dog 5am Saint
|
American IPA
|
20 Litres |
1.048 |
1.012 |
4.7 |
40.59 |
16.49 °L
|
209 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 2:45 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.069 |
1.016 |
6.97 |
0 |
7.48 °L
|
209 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:02 AM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
3.25 Gallons |
1.057 |
1.01 |
6.28 |
50.25 |
8.11 °L
|
209 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/8/2020 4:29 AM |
Notes: |
|
Session Double IPA - 2019
|
American IPA
|
4.75 Gallons |
1.041 |
1.009 |
4.23 |
130.49 |
4.11 °L
|
209 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:41 PM |
Notes: |
|
2019 Fresh Hop
|
American IPA
|
6.5 Gallons |
1.052 |
1.012 |
5.27 |
34.15 |
4.91 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:58 PM |
Notes: |
|
|
|