Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Chocolate Stout(sj)	Sweet Stout	5.5 Gallons	1.063	1.014	6.35	58.56	47.35 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:31 PM Notes:
Hopfe Zopfe, Bolle Ropfe 2023	American IPA	20 Litres	1.062	1.011	6.65	65.28	4.25 °L	214	1
Author: Brewing Fox Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/24/2023 10:50 AM Notes: From "homebrewer's garden": 140-160g wet hops = 28g pellets so about 5x factor. DH 48h at 2 degrees (during cold crash then). 50g pellets, so 250g wet hops. brew, ferment, cold crash + dry hop, transfer. water profile: Ca: 60-120 Mg : <30 Cl: 50-80 So4: 250+ (some push into the 400s) Na:<70 Mash ph 5.3/5.4
Sleeping Dogs Saison Ver.1	Saison	3.7 Litres	1.059	1.004	7.17	37.9	3.75 °L	214	0
Author: Boil Size: 4.71 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.2 g Creation Date: 4/6/2023 8:00 AM Notes:
Group 7 Beer 3 (Choccy Milk Stout)	Sweet Stout	2 Gallons	1.051	1.012	5.11	33.92	39.31 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:46 PM Notes: Source: Bill's Double Chocolate Milk Stout, found on Brewer's Friend Conformation to Style: OG (1.051, 1.044-1.060) FG (1.012, 1.012-1.024) ABV (5.11%, 4-6%) IBU (33.92, 20-40) SRM Morey (39.31, 30-40)
Bourbon Oak Stout	Russian Imperial Stout	2.75 Gallons	1.112	1.022	11.72	69.69	50 °L	214	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:45 PM Notes:
Big Mama	Russian Imperial Stout	22 Litres	1.097	1.015	10.72	71.11	50 °L	214	0
Author: Mr. Paddedammen Boil Size: 32.55 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:46 AM Notes:
Marshmallow India Pale Saison	American IPA	5.5 Gallons	1.065	1.013	6.87	57.59	4.38 °L	214	0
Author: FishPepper Rob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:21 AM Notes:
Of Mice And Mango	Berliner Weisse	5.5 Gallons	1.058	1.007	6.59	21.18	6.59 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 6:48 PM Notes:
Ipapa	English IPA	13.2 Litres	1.058	1.011	6.25	57.99	8.92 °L	214	0
Author: Jake'sbeer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 7:39 PM Notes: Brewed this on Saturday 4.12., now it's fermenting in 20⁰C for about two weeks.
Stone Clone	Russian Imperial Stout	5 Gallons	1.098	1.019	10.29	48.51	50 °L	214	0
Author: Sweet Lew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:30 PM Notes:
Awesome Recipe	Foreign Extra Stout	3 Gallons	1.08	1.02	7.9	52.18	50 °L	214	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:37 PM Notes:
Vilela Beer IPA	American IPA	20 Litres	1.057	1.011	6.06	43.44	7.74 °L	214	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: InvertSugar Priming Amount: 91.3 g Creation Date: 8/9/2020 8:02 PM Notes:
Jamies IPA V2	American IPA	5.5 Gallons	1.066	1.013	6.95	77.87	8.26 °L	214	0
Author: Kyle_h Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:03 PM Notes:
West Cost Nights	American IPA	5.5 Gallons	1.062	1.012	6.59	75.05	5.48 °L	214	0
Author: vinnyd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 9:39 PM Notes:
IPA#1	English IPA	48 Litres	1.07	1.013	7.49	34.99	11.27 °L	214	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:29 AM Notes: Fisrst dry hopps afer 10 days, secund dry hop afeter 15 days from fermentation start. Hopps added directly to fermentor Fermentation temp 20°C
Winter Stout	Foreign Extra Stout	10 Litres	1.063	1.019	5.8	44.57	36.87 °L	214	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 9:03 AM Notes:
Muthafuggle #2	English IPA	22 Litres	1.052	1.013	5.12	50.49	10.84 °L	214	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:24 PM Notes:
Harvest Saison	Saison	5.5 Gallons	1.055	1.014	5.43	0	4.28 °L	214	0
Author: tyler413@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 7:09 PM Notes:
Awesome Recipe	Flanders Red Ale	12 Litres	1.048	1.005	5.61	43.98	13.88 °L	214	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:36 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.045	1.011	4.43	0	23.18 °L	214	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:11 PM Notes:
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