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Ipapa

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 9th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

58.0

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	United Kingdom - Golden Promise2.75 kg Golden Promise	37	3	93.2%
0.20 kg	Simpsons - Heritage Crystal0.2 kg Heritage Crystal	32	66	6.8%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	16.84	8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.16	12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	13.53	12%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.36	8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	10.15	16%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.96	8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		12%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	4 days		12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	29.36	40%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	18.49	32%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	10.15	28%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	71 °C	66 °C	60 min
6 L		Sparge	80 °C	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
164.7	3	11	6	363.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed this on Saturday 4.12., now it's fermenting in 20⁰C for about two weeks.

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2022-12-04 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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