Ipapa

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 9th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

58.0

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	United Kingdom - Golden Promise2.75 kg Golden Promise	37	3	93.2%
0.20 kg	Simpsons - Heritage Crystal0.2 kg Heritage Crystal	32	66	6.8%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	16.84	8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.16	12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	13.53	12%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.36	8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	10.15	16%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.96	8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		12%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	4 days		12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	29.36	40%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	18.49	32%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	10.15	28%
125 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
164.7	3	11	6	363.4	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	71 °C	66 °C	60 min
6 L		Sparge	80 °C	78 °C	15 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 23.2 L)	19.9
Mash volume with grains (equipment estimates 25.1 L)	21.8
Grain absorption losses	-3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 19.3 L)	16
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	13.2
Volume into fermentor	13.2
Total:	19.9
Equipment Profile Used:	System Default

Notes

Brewed this on Saturday 4.12., now it's fermenting in 20⁰C for about two weeks.

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Last Updated: 2022-12-04 17:44 UTC

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Ipapa