Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter For An Imperial	Experimental Beer	4 Litres	1.053	1.013	5.25	0	9.21 °L	230	0
Author: geeker41 Boil Size: 26.5 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/17/2021 5:20 PM Notes:
Shoulda Shoal (Stjørdalsøl, Norwegian Smoked Ale)	Classic Style Smoked Beer	5.5 Gallons	1.057	1.011	6.11	45.15	12.45 °L	230	0
Author: Gregg Johnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 12:12 PM Notes: Spruce tips (in a muslin bag) created like a spruce tea. Don't boil or they get bitter. 180F to extract as much flavor as possible, remove the bag and then simmer to reduce. I added my gelatin finings to this then directly to the keg. Smoking your own malt... I have a Masterbuilt Smoker I thought I could control the temperature on fairly well. Realizing temps above 170F would affect the ability of the malt to convert starches to sugar, I struggled. I eventually left it rise to over 190F and just added more malt in the end and added some more cherrywood smoked malt to make up. Next time I'll just cold smoke it for maybe two hours.
White IPA	Specialty IPA: White IPA	5 Litres	1.06	1.011	6.34	43.03	5.86 °L	230	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 7:27 AM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.054	1.012	5.52	31	4.59 °L	230	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 7:55 PM Notes:
End Of Year Tripel	Belgian Tripel	5.5 Gallons	1.076	1.017	7.87	32.37	6.67 °L	230	0
Author: The Kaptain Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 6:01 PM Notes:
Two Hearted Clone	American IPA	5 Gallons	1.064	1.016	6.31	67.96	7.03 °L	230	1
Author: Twill Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 10/23/2022 6:50 PM Notes:
New England IPA	American IPA	5.13 Gallons	1.068	1.013	7.26	0	6.46 °L	230	0
Author: RabbitHoleNC Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/6/2022 8:15 PM Notes:
Vladan IPA-2	American IPA	22 Litres	1.059	1.015	5.78	40.33	13.16 °L	230	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 7:25 PM Notes:
Hazy / Juicy?	Specialty IPA: New England IPA	23 Litres	1.052	1.009	5.63	29.94	3.88 °L	230	0
Author: Boil Size: 24.25 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 12:25 AM Notes:
FIRST IPA	American IPA	6 Litres	1.045	1.007	4.92	41.53	5.68 °L	230	0
Author: ALEX969 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 34.4 g Creation Date: 10/28/2021 6:13 AM Notes:
Saison Internationale	Saison	21 Litres	1.041	1.002	5.13	33.77	3.3 °L	230	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:33 PM Notes:
34 - Próba	Classic Style Smoked Beer	10.98 Litres	1.051	1.015	4.69	45.65	6 °L	230	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Honey Priming Amount: 42.6 g Creation Date: 12/6/2020 5:14 PM Notes:
Citra Bomb	Specialty IPA: New England IPA	3.8 Litres	1.072	1.014	7.65	42.29	4.67 °L	230	0
Author: Chris Mey Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 11:12 AM Notes:
541jours	Belgian Blond Ale	5 Litres	1.064	1.015	6.49	23.7	6.31 °L	230	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 5/23/2020 3:17 PM Notes:
Antwerp Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.012	5.57	20.9	6.97 °L	230	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 10:39 PM Notes:
Awesome Recipe	Saison	1 Gallons	1.053	1.005	6.21	0	3.64 °L	230	0
Author: eklaassic Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:49 AM Notes:
Red IPA	Specialty IPA: Red IPA	11 Litres	1.061	1.014	6.06	57.2	10.72 °L	230	1
Author: Goth brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:56 PM Notes:
Snowmageddon Saison	Saison	5.5 Gallons	1.053	1.007	6.02	26.33	10.95 °L	230	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 8:08 PM Notes:
New England-ish Bitter	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.01	3.94	57.6	3.63 °L	230	0
Author: edecker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:49 AM Notes:
Belgian Wit II	Witbier	5.25 Gallons	1.054	1.011	5.59	20.44	3.93 °L	230	0
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:43 AM Notes: Brew 10/19 Keg 11/6
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