IPA One
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
109.26 |
6.11 °L
|
255 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 4:57 PM |
Notes: |
|
Kolsch
|
Witbier
|
10.5 Gallons |
1.047 |
1.01 |
4.89 |
19.4 |
3.2 °L
|
255 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 6/29/2023 6:16 PM |
Notes: |
|
Imperial Black Neipa
|
Experimental Beer
|
3 Litres |
1.098 |
1.02 |
10.33 |
59.21 |
50 °L
|
255 |
0 |
|
|
Boil
Size: 8.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:39 AM |
Notes: |
|
Fresh Start
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
79.83 |
3.73 °L
|
255 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/13/2022 2:53 PM |
Notes: |
|
Go West, Young Man
|
American IPA
|
9 Litres |
1.063 |
1.012 |
6.59 |
73.07 |
4.87 °L
|
255 |
0 |
|
|
Boil
Size: 10.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 5/25/2022 10:18 AM |
Notes: Berlin water is hard. Boil for an hour the day before. Use distilled water for the difference. |
|
Leave The City
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.47 |
99.34 |
4.69 °L
|
255 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 12:17 PM |
Notes: |
|
Session IPA
|
American IPA
|
4.5 Litres |
1.059 |
1.014 |
6.03 |
42.41 |
10.17 °L
|
255 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 10:07 PM |
Notes: |
|
First Saison Attempt
|
Saison
|
7 Litres |
1.051 |
1.005 |
6.02 |
23.67 |
14.27 °L
|
255 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 81.7 g |
Creation
Date: 6/25/2020 12:45 PM |
Notes: |
|
Bells
|
American IPA
|
5.75 Gallons |
1.067 |
1.016 |
6.68 |
0 |
6.44 °L
|
255 |
0 |
|
|
Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 1:08 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.011 |
6.43 |
54.41 |
5.21 °L
|
255 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:24 PM |
Notes: |
|
Sveiseblindere
|
Belgian Tripel
|
25 Litres |
1.091 |
1.018 |
9.55 |
33.86 |
6.64 °L
|
255 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:10 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
40 Litres |
1.054 |
1.014 |
5.36 |
0 |
3.54 °L
|
255 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:06 AM |
Notes: |
|
The Search For Hops
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
40.56 |
6.05 °L
|
255 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:09 PM |
Notes: |
|
Haze The Lord
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
46.3 |
4.51 °L
|
255 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 5/12/2019 2:17 AM |
Notes: |
|
Selska
|
Belgian Pale Ale
|
44 Litres |
1.045 |
1.009 |
4.79 |
49.35 |
10.19 °L
|
255 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:55 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.086 |
1.023 |
8.25 |
0 |
5.22 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 10:50 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
25.8 |
7.64 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:50 PM |
Notes: |
|
Giggios Tropical IPA
|
American IPA
|
10 Litres |
1.051 |
1.013 |
5.07 |
54.77 |
10.98 °L
|
255 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:09 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.057 |
1.007 |
6.6 |
28.18 |
7.63 °L
|
255 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:14 PM |
Notes: |
|
Linemans
|
Witbier
|
5.5 Gallons |
1.027 |
1.007 |
2.67 |
0 |
2.12 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:48 PM |
Notes: |
|
|
|