Celebration IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
48.87 |
7.98 °L
|
230 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/30/2020 12:24 PM |
Notes: |
|
Dragons Silk
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.7 |
48.69 |
35.34 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 4:14 PM |
Notes: |
|
Focal Banger Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
0 |
5.12 °L
|
230 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 12:18 AM |
Notes: |
|
Saisonal Emergency
|
Saison
|
27 Litres |
1.059 |
1.006 |
7.01 |
23.64 |
4.8 °L
|
230 |
0 |
|
|
Boil
Size: 41.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:10 PM |
Notes: |
|
Awesome Recipe
|
Fruit Lambic
|
3 Gallons |
1.053 |
1.008 |
5.96 |
39 |
4.95 °L
|
230 |
0 |
|
|
Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.4 oz |
Creation
Date: 11/12/2022 2:33 AM |
Notes: |
|
389
|
American IPA
|
22 Litres |
1.065 |
1.016 |
6.41 |
82.08 |
9.58 °L
|
230 |
0 |
|
|
Boil
Size: 30.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 9:43 PM |
Notes: 40 litros para hervir agua. quedan 38 L , ( coloco 4 aparte para no revalsar).
Macerado 65
1.1 ML para el agua fosforico.
PH. 5.5 5 Min macerado.
Añadir los 4 L , Lavado granos.
DO antes de Boil: 1036 , temperatura 61 grados, corrección 1,052.
DO:1055
DF: 1010
19 LITROS FINALES
|
|
Big Mama
|
Russian Imperial Stout
|
22 Litres |
1.097 |
1.015 |
10.72 |
71.11 |
50 °L
|
230 |
0 |
|
Author:
|
|
Mr. Paddedammen
|
|
Boil
Size: 32.55 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 8:46 AM |
Notes: |
|
IPA - PORTAZUL
|
English IPA
|
11 Litres |
1.057 |
1.011 |
5.95 |
51.24 |
13.81 °L
|
230 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.6 g |
Creation
Date: 8/7/2020 4:40 PM |
Notes: |
|
Marris Otter SMaSH
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.44 |
50.12 |
5.6 °L
|
230 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:56 PM |
Notes: |
|
WGD Dark
|
Brown Porter
|
1 Gallons |
1.051 |
1.012 |
5.11 |
54.36 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 2.2 oz |
Creation
Date: 6/11/2020 10:19 PM |
Notes: |
|
011 Mosaic Nelson Simcoe IPA
|
American IPA
|
20 Litres |
1.046 |
1.008 |
5.04 |
78.9 |
4.31 °L
|
230 |
1 |
|
Author:
|
|
benliney@gmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:23 PM |
Notes: |
|
IPA Trop
|
American IPA
|
1.25 Gallons |
1.065 |
1.011 |
6.98 |
58.1 |
5.78 °L
|
230 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/3/2020 10:52 PM |
Notes: |
|
Brew 2 Galaxy Imperial
|
English IPA
|
11 Litres |
1.053 |
1.009 |
5.8 |
53.9 |
12.54 °L
|
230 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 75.7 g |
Creation
Date: 5/2/2020 11:21 AM |
Notes: |
|
Udder Fire
|
Sweet Stout
|
5 Gallons |
1.066 |
1.024 |
5.46 |
32.4 |
38.27 °L
|
230 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 8:29 PM |
Notes: |
|
Brown Ale
|
Northern English Brown
|
9 Litres |
1.05 |
1.014 |
4.65 |
26.51 |
19.03 °L
|
230 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 8:06 PM |
Notes: |
|
Piccadilly London Style Porter
|
Robust Porter
|
19 Litres |
1.056 |
1.016 |
5.36 |
21.64 |
34.1 °L
|
230 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.7 g |
Creation
Date: 8/5/2019 4:52 AM |
Notes: |
|
Wee Lad Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
0 |
3.95 °L
|
230 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:30 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
23 Litres |
1.046 |
1.011 |
4.53 |
38.32 |
36.78 °L
|
230 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:56 AM |
Notes: |
|
Belgian Triple
|
Belgian Tripel
|
11 Litres |
1.077 |
1.014 |
8.32 |
34.54 |
6.46 °L
|
230 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:41 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
1 Gallons |
1.064 |
1.018 |
6.03 |
43.88 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:46 AM |
Notes: |
|
|
|