Biab Homebrew Beer Recipes

Page 1912 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darth Vader Clone	No Profile Selected	2.5 Gallons	1.068	1.013	7.21	64.17	35.11 °L	282	1
Author: autiger1291 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:17 PM Notes:
Zythos Ipa	No Profile Selected	6.5 Gallons	1.072	1.018	7.04	34.28	5.41 °L	282	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 7:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.11	0	16.64 °L	282	1
Author: GerdsBerds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 2:25 AM Notes:
Wasabi Ginger	No Profile Selected	30 Litres	1.054	1.014	5.35	14.9	5.86 °L	282	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 6:34 PM Notes:
Citra	No Profile Selected	6 Gallons	1.053	1.012	5.25	32.03	6.43 °L	282	0
Author: Greenbearindustries Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 10:02 PM Notes:
Wipeout Clone	No Profile Selected	5.5 Gallons	1.076	1.016	7.9	111.74	9.08 °L	282	3
Author: f_eag Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:48 AM Notes:
Hoppy	No Profile Selected	15 Litres	1.058	1.015	5.67	0	5.49 °L	282	0
Author: Dazza1969 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:55 AM Notes:
Dark Sour	No Profile Selected	4.5 Gallons	1.054	1.001	7.01	0	24.12 °L	282	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:41 PM Notes: Pre-sour with goodbelly Add Noble hop tea with yeast
Kveik Pale Ale With Anatolian Barley Malt	Kveik Ale	36 Litres	1.05	1.012	5.08	26.09	6.68 °L	282	0
Author: viskidoktoru Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:26 PM Notes:
Lutra - Idaho 7 Pale Ale	No Profile Selected	2.5 Gallons	1.052	1.013	5.1	0	3.59 °L	282	0
Author: booschnache Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 10:56 PM Notes:
Brett Pale Ale	No Profile Selected	5.25 Gallons	1.055	1.008	6.17	35.49	7.5 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:00 PM Notes:
Mad Elf	No Profile Selected	3 Gallons	1.106	1.026	10.41	0	18.1 °L	282	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:01 PM Notes:
Batch Two	Specialty IPA: New England IPA	5.25 Gallons	1.055	1.011	5.86	62.05	5.93 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 2:38 PM Notes:
NEIPA Batch 3	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.86	10.81	6.77 °L	281	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:02 AM Notes:
Screaming Weevil Azorado NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.015	6.62	41.13	5.89 °L	281	0
Author: Semper Sitientum Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/23/2022 8:54 PM Notes: Bakers yeast used as nutrient . Peels of two oranges with pith removed.
Squishy Bishy	Specialty IPA: New England IPA	10 Gallons	1.072	1.014	7.61	27.63	5.76 °L	281	0
Author: Bish07 Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 3:17 AM Notes:
Etude No. 3	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.014	6.86	0	6.83 °L	281	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 5:32 PM Notes:
Prosca IPA - Mosaic	Specialty IPA: New England IPA	19 Litres	1.056	1.013	5.56	32.17	5.48 °L	281	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:26 AM Notes: V1. cu Sabro si Mosaic OG - 1.050 FG - 1.012 V2. numai Mosaic: BeforeOG - 1051 OG - 1.056 IG - 1.015 - la 4 zile
NeipA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.2	29.61	5.03 °L	281	0
Author: DCQUESO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:43 PM Notes:
Blood Orange IPA	Experimental Beer	25 Litres	1.069	1.021	6.33	31.64	8.86 °L	281	0
Author: Steven Turner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:52 PM Notes: Blood Orange - 2kg/2tubs Boiron Blood orange puree with added sugar.
« First ‹ Previous 1908 1909 1910 1911 1912 1913 1914 1915 1916 Next › Last »							Page 1912 of 2,677 20 Recipes of 53,536