Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Tropical Total	American Pale Ale	21 Litres	1.058	1.008	6.54	59.96	4.61 °L	280	0
Author: Birrastegi Birray Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/12/2021 4:27 PM Notes:
Amarillo SMaSH - All Grain	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	25.66	5.49 °L	280	0
Author: GoblinCat Brewing Co. Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:18 PM Notes:
A New Hope Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.9	75.64	6.41 °L	280	2
Author: The Kaptain Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 1:07 PM Notes:
Blind Pig Clone	American IPA	5.5 Gallons	1.06	1.013	6.13	47.7	7.64 °L	280	0
Author: Boil Size: 6.77 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:14 AM Notes:
Anchor's Our Special Ale Full Batch	American Brown Ale	5 Gallons	1.075	1.018	7.38	39.79	32.67 °L	280	0
Author: jjmak Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/13/2023 10:41 PM Notes:
Voss Pale2	American Pale Ale	20.8 Litres	1.055	1.013	5.45	40.89	4.46 °L	280	0
Author: DrPleasure Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 4:49 AM Notes:
Hoppy Trails Pale Ale	American Pale Ale	6.25 Gallons	1.048	1.008	5.27	40.7	8.05 °L	280	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:32 PM Notes: Brewed on 8/13/2022 via BIAB Method. Strike volume = 9 gallons at 154 F to hit mash temp = 149 degrees F Mash was 60 minutes long SG = 8.5 gallons = Brix = 9.1 = 1.0371 g/L 90 minute boil OG = 6.25 gallons = 11.9 Brix = 1.048 g/L FG = 5.7 Brix = 1.008 g/L after correction for EtOH. Pitched Nottingham Ale at 8:30 pm when wort was ~80 degrees F. Kegged all five gallons on 8/30/2022. Beer was super clear.
APA	American Pale Ale	30 Litres	1.055	1.014	5.43	27.86	9.5 °L	280	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:27 PM Notes:
Pale Ale	American Pale Ale	19 Litres	1.055	1.01	5.8	30.93	6.04 °L	280	0
Author: R8MON Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:12 PM Notes:
Malted Shadows	Imperial Stout	6 Gallons	1.102	1.027	9.95	42.73	45.47 °L	280	0
Author: Industriousant Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 19.56 psi Creation Date: 12/25/2021 9:23 PM Notes:
Pomander Julöl	American Amber Ale	15 Litres	1.052	1.01	5.49	27.43	20.23 °L	280	0
Author: RomanLionz Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:23 AM Notes:
Green Dragon Dark Ale	American Porter	10.5 Litres	1.055	1.014	5.45	23.76	36.93 °L	280	0
Author: Cave Home Brewing Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:51 PM Notes: Roasted Barley separate mash in 350mL water at 160F. Rest in oven at 170F for 30 minutes. Add to boil with 5 minutes remaining. Cold Crash to 2C
Milk Stout	American Porter	12 Litres	1.05	1.012	4.88	25.69	37.33 °L	280	0
Author: brewday man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:11 AM Notes:
Amber Nectar	American Amber Ale	5 Gallons	1.057	1.012	5.92	44.81	27.21 °L	280	0
Author: The B(eer) Word Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:54 PM Notes:
Caribou Canadian	American IPA	18.9 Litres	1.061	1.013	6.22	66.92	8.78 °L	280	0
Author: Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:45 AM Notes:
Triplopia Imperial IPA	American IPA	1 Gallons	1.146	1.032	15	207.25	20.52 °L	280	0
Author: JKOD Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:51 PM Notes:
American IPA	American IPA	4.5 Gallons	1.061	1.012	6.44	69.77	7.03 °L	280	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:41 PM Notes:
ACE	American Porter	30 Litres	1.053	1.009	5.84	35.7	34.81 °L	280	0
Author: Hineseken Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2019 5:22 AM Notes: 2nd Fermenter 4 Days 100g Lactose 1 Vanilla bean soaked in 20ml Vodka Ground Coffee (your desire)
Black Gosling	American Stout	22 Litres	1.06	1.015	5.89	37.09	38.73 °L	280	0
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:03 AM Notes:
Fresh Mystery	American IPA	5.5 Gallons	1.065	1.016	6.41	81.24	5.84 °L	280	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:48 AM Notes:
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