Citra IPA 1
|
American IPA
|
1.75 Gallons |
1.075 |
1.02 |
7.19 |
137.24 |
9.8 °L
|
290 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:33 AM |
Notes: |
|
Lazy Penguin IPA
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.43 |
0 |
6.59 °L
|
290 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:06 PM |
Notes: |
|
Ginger Saison
|
Saison
|
1 Gallons |
1.064 |
1.018 |
6.06 |
54.56 |
10.44 °L
|
290 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 6:03 PM |
Notes: https://www.beercraftr.com/1-gallon-ginger-saison-recipe/ |
|
Mango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
46.34 |
4.23 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:09 PM |
Notes: top up keg with mango pulp |
|
Bin Juice
|
American IPA
|
23 Litres |
1.041 |
1.009 |
4.18 |
55.64 |
14 °L
|
290 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 9/7/2020 1:59 PM |
Notes: |
|
Gose With Hibiscus
|
Gose
|
5 Gallons |
1.05 |
1.011 |
5.02 |
9.69 |
5.62 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:48 PM |
Notes: added 13 ml of lactic plus 2 cups of kombucha for starting for kettle sour ph of 4.4
hold at 115 degrees for 24 hours, check ph. |
|
AG#44 Podium IPA
|
American IPA
|
13.5 Litres |
1.057 |
1.012 |
5.86 |
63.27 |
9.08 °L
|
290 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:06 AM |
Notes: |
|
Bear Neccessities
|
American IPA
|
21 Litres |
1.068 |
1.015 |
6.9 |
59.17 |
6.87 °L
|
290 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.5 g |
Creation
Date: 1/26/2020 9:03 PM |
Notes: |
|
Rye IPA 2
|
American IPA
|
1.75 Gallons |
1.06 |
1.017 |
5.58 |
41.94 |
5.36 °L
|
290 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 7:23 PM |
Notes: Malt bill and mineral additions seem about right. Probably need another oz of hops in the mix. |
|
The ?
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.54 |
80.35 |
15.32 °L
|
290 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 8:48 AM |
Notes: |
|
Lemongrass Saison 5
|
Saison
|
4 Gallons |
1.066 |
1.013 |
6.89 |
26.95 |
5.49 °L
|
290 |
2 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/8/2018 6:45 PM |
Notes: Going to make a tea out of the lemongrass
Will start fermentation in mid-60's and ramp up over the days to the low 70's
Took two second place finishes at the Baltimore area Terps Alumni competition held at Union Craft brewery on June 11, 2023. 2nd place for People's Choice and for Best in Show. |
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.013 |
6.3 |
22.44 |
5.58 °L
|
290 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:13 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.05 |
1.012 |
4.89 |
0 |
5.41 °L
|
290 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:56 PM |
Notes: |
|
Ipa
|
American IPA
|
4 Gallons |
1.058 |
1.018 |
5.21 |
75.65 |
7.67 °L
|
290 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:17 PM |
Notes: |
|
Ewok Crack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.37 |
79.64 |
33.59 °L
|
290 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:38 PM |
Notes: Modified from Wookie Crack recipe |
|
Vi Fick Lite Feeling Passion Sommar IPA
|
American IPA
|
10 Litres |
1.054 |
1.015 |
5.14 |
160.74 |
7.37 °L
|
290 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:07 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.012 |
5.55 |
51.46 |
5.2 °L
|
290 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:54 PM |
Notes: |
|
Brutal Mosaic
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.03 |
74.58 |
10.08 °L
|
290 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:06 AM |
Notes: Also used ultraferm |
|
SMaSHing IPA
|
American IPA
|
3 Gallons |
1.056 |
1.012 |
5.76 |
45.11 |
6.3 °L
|
290 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:39 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.015 |
4.67 |
19.42 |
7.68 °L
|
290 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:58 PM |
Notes: |
|
|
|