Comet Gold
|
British Golden Ale
|
24 Litres |
1.05 |
1.009 |
5.39 |
44.75 |
7.15 °L
|
299 |
0 |
|
|
Boil
Size: 30.28 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:02 PM |
Notes: |
|
Miraculix Best Classic English Ale 2.5G
|
British Golden Ale
|
2.5 Gallons |
1.039 |
1.007 |
4.11 |
33.51 |
6.73 °L
|
299 |
0 |
|
Author:
|
|
Balrog
|
|
Boil
Size: 2.97 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 6:53 PM |
Notes: 2.5G for Lisa, use her Ward Labs profile, try for same salt profile
Ca+2 Mg+2 Na+ Cl- SO4-2
120.1 1.0 15.0 95.4 148.1
Ca+2 Mg+2 Na+ Cl- SO4-2
111.8 0.0 17.0 90.3 151.0
5.39 pH
11 floz Lyles ~ 16.4 wtoz
Go with recent Miraculix rec to use Notty & Verdant dry together
|
|
Brüh2
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
20.35 |
3.72 °L
|
299 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:45 AM |
Notes: |
|
Strong's Landlord
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.013 |
3.25 |
18.34 |
4 °L
|
299 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 10:12 PM |
Notes: |
|
German Pils (Electric)
|
German Pils
|
4.5 Gallons |
1.048 |
1.01 |
5 |
30.96 |
3.44 °L
|
299 |
0 |
|
|
Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 3:52 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.29 |
0 |
5.68 °L
|
299 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:55 PM |
Notes: |
|
Witbier
|
Weissbier
|
22 Litres |
1.054 |
1.013 |
5.29 |
18.24 |
4.43 °L
|
299 |
1 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 232.2 g |
Creation
Date: 7/26/2021 5:07 PM |
Notes: |
|
Sorgenfri Extra Special Bitter
|
Strong Bitter
|
10 Litres |
1.063 |
1.018 |
5.84 |
35.83 |
13.27 °L
|
299 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 3/20/2021 5:57 PM |
Notes: |
|
Right On
|
British Golden Ale
|
10 Litres |
1.052 |
1.01 |
5.48 |
45.64 |
4.73 °L
|
299 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:22 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
23 Litres |
1.049 |
1.012 |
4.86 |
14.74 |
3.42 °L
|
299 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 276.9 g |
Creation
Date: 1/16/2021 4:36 AM |
Notes: |
|
Weißes Schwan
|
Weissbier
|
22 Litres |
1.052 |
1.014 |
5.06 |
11.56 |
4.04 °L
|
299 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:07 AM |
Notes: |
|
Jamey's German Wheat
|
Weissbier
|
17 Litres |
1.026 |
1.006 |
2.54 |
0 |
2.22 °L
|
299 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 5:15 AM |
Notes: |
|
Neo Lemon Kolsch
|
German Leichtbier
|
2.5 Gallons |
1.056 |
1.014 |
5.49 |
38.16 |
3.59 °L
|
299 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:16 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
9 Litres |
1.05 |
1.013 |
4.87 |
14 |
4.16 °L
|
299 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.4 g |
Creation
Date: 1/24/2020 1:35 PM |
Notes: |
|
Langerman
|
German Leichtbier
|
20 Litres |
1.057 |
1.015 |
5.6 |
37.48 |
9.34 °L
|
299 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:59 PM |
Notes: |
|
Happy Hamster Hefeweizen
|
Weissbier
|
1 Gallons |
1.065 |
1.015 |
6.62 |
44.49 |
8.71 °L
|
299 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:19 PM |
Notes: |
|
Bitter V1.0
|
Ordinary Bitter
|
21 Litres |
8.961 |
2.29 |
3.52 |
23.75 |
16.41 °L
|
299 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 6.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:14 PM |
Notes: |
|
Vienna Aler
|
Vienna Lager
|
3 Gallons |
1.055 |
1.015 |
5.3 |
32.08 |
14.3 °L
|
299 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:44 PM |
Notes: |
|
Across The Pond ESB
|
Best Bitter
|
5 Gallons |
1.065 |
1.018 |
6.15 |
34.15 |
13.11 °L
|
299 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:22 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
21 Litres |
1.044 |
1.01 |
4.47 |
25.71 |
20.75 °L
|
299 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:59 PM |
Notes: |
|
|
|