Vienna Aler Beer Recipe | BIAB Vienna Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vienna Aler

182 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Weigel (NHC Gold)/Allen
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday January 10th 2019
1.055
1.015
5.3%
32.1
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 69.6%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 13%
0.75 lb German - Dark Munich0.75 lb Dark Munich 36 10 13%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.2%
2 oz German - Carafa II2 oz Carafa II 32 425 2.2%
5.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 30.81 52.9%
0.27 oz Saaz0.267 oz Saaz Hops Pellet 3.5 Boil 5 min 1.28 47.1%
0.57 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Aler" Vienna Lager beer recipe by Weigel (NHC Gold)/Allen. BIAB, ABV 5.3%, IBU 32.08, SRM 14.3, Fermentables: (Vienna, Pilsner, Dark Munich, Melanoidin, Carafa II) Hops: (Magnum, Saaz)
Recipe Picture
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 13:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top