|
Rye Ipa
|
American IPA
|
5 Gallons |
1.069 |
1.025 |
5.84 |
60.76 |
6.24 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:57 PM |
| Notes: |
|
|
Sasquatch Pale
|
American Pale Ale
|
30 Litres |
1.046 |
1.009 |
4.92 |
27.49 |
4.31 °L
|
392 |
1 |
|
|
|
| Boil
Size: 33.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2024 9:57 AM |
| Notes: |
|
|
Hapanin
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.011 |
5.02 |
39.27 |
8.74 °L
|
392 |
2 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 6:30 PM |
| Notes: |
|
|
Crystal Duck_v1
|
American IPA
|
5 Litres |
1.061 |
1.01 |
6.62 |
96.27 |
5.9 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 25g |
Creation
Date: 10/5/2021 3:04 PM |
| Notes: |
|
|
Heal
|
American IPA
|
3 Gallons |
1.071 |
1.016 |
7.21 |
60.75 |
6.32 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 9:41 PM |
| Notes: |
|
|
Mosaic Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
37.13 |
12 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/2/2021 12:17 AM |
| Notes: Slight, but nice, bitterness. Kiss of mango in the finish that was amazing. |
|
|
WCIPA
|
American IPA
|
20 Litres |
1.051 |
1.009 |
5.49 |
19.99 |
4.15 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 238.5 g |
Creation
Date: 6/13/2021 2:33 PM |
Notes: Protofloc @ 15 mins
Whirlpool and rest for 30 mins after boil
Dry hop at FG for 5 days
Crash cool and add finings (gelatine) |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.096 |
1.024 |
9.47 |
0 |
28.39 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 9:08 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
55.7 |
7.64 °L
|
392 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/1/2020 7:25 AM |
| Notes: |
|
|
AG#65 GH Rye Beer
|
American IPA
|
13 Litres |
1.045 |
1.009 |
4.78 |
40.5 |
4.97 °L
|
392 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 6:28 AM |
| Notes: |
|
|
Welcome Back IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.49 |
51.05 |
9.74 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:54 AM |
| Notes: |
|
|
What Are We Here For
|
California Common
|
5.5 Gallons |
1.055 |
1.017 |
5.05 |
45.35 |
11.97 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:25 PM |
| Notes: |
|
|
Amrican Ipa
|
American IPA
|
21 Litres |
1.067 |
1.017 |
6.59 |
61.59 |
6.75 °L
|
392 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:45 AM |
| Notes: |
|
|
Single NEIPA 8-24-19
|
American IPA
|
5.75 Gallons |
1.071 |
1.02 |
6.62 |
45.32 |
5.53 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:16 PM |
| Notes: |
|
|
Strawberry IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
56.6 |
6.75 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:06 PM |
| Notes: |
|
|
Lazy Hazy Summer IPA
|
American IPA
|
3 Gallons |
1.045 |
1.016 |
3.87 |
87.7 |
3.1 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:05 AM |
| Notes: |
|
|
Cascade Centennial Colombus IPA
|
American IPA
|
23 Litres |
1.057 |
1.009 |
6.19 |
78 |
11.24 °L
|
392 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:07 PM |
| Notes: |
|
|
Home(brew) Depot
|
American IPA
|
1 Gallons |
1.083 |
1.014 |
9.09 |
128.04 |
9.6 °L
|
392 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:46 AM |
| Notes: |
|
|
Hoppy Thing
|
American IPA
|
5 Litres |
1.063 |
1.012 |
6.7 |
0 |
12.8 °L
|
392 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:29 PM |
| Notes: |
|
|
Ryse Up
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.75 |
141.54 |
7.86 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:25 PM |
Notes: ABV 8.4%
|
|
|
|
|