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rye ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 16oz)
Carbs: 29.6 g (Per 16oz)

Created: Sunday September 27th 2020

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.8%

IBU (tinseth):

60.8

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Rahr - Standard 2-Row9.25 lb Standard 2-Row	36.8	1.8	68.5%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	22.2%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	7.4%
0.25 lb	Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L	35.4	10	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	44.27	10.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Aroma	15 min	13.73	13.8%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	5 min	2.76	6.9%
5 oz	Palisade5 oz Palisade Hops	Pellet	7.5	Dry Hop	Day 14		69%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	44.27	10.3%
6.50 oz	Palisade (Pellet)	16.49	89.7%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.15 gal		Strike	170 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.16 ml	Lactic acid		Water Agt	Mash	1 hr.
5.21 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

- us05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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