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WCIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday June 13th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

20.0

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.86 kg	Weyermann - Pale Ale3.86 kg Pale Ale	39	2.3	85%
0.34 kg	Crisp Malting - Flaked Torrified Oats0.34 kg Flaked Torrified Oats	33	3.2	7.5%
0.34 kg	Crisp Malting - Wheat Malt0.34 kg Wheat Malt	38.87	2	7.5%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	19.99	8.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		13.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	0 min		13.5%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	5 days		21.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		21.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		21.6%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	19.99	43.2%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	0	35.1%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		21.6%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	72 °C	67 °C	60 min
7.5 L		Sparge	76 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.71 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.34 g	Epsom Salt	Water Agt	Mash	1 hr.
5.28 g	Gypsum	Water Agt	Mash	1 hr.
0.27 g	Salt	Water Agt	Mash	1 hr.
5 g	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 238.5 g Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	45
Mash Chemistry and Brewing Water Calculator

Notes

Protofloc @ 15 mins
Whirlpool and rest for 30 mins after boil
Dry hop at FG for 5 days
Crash cool and add finings (gelatine)

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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