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WCIPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday June 13th 2021
1.051
1.009
5.5%
20.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg Weyermann - Pale Ale3.86 kg Pale Ale 39 2.3 85%
0.34 kg Crisp Malting - Flaked Torrified Oats0.34 kg Flaked Torrified Oats 33 3.2 7.5%
0.34 kg Crisp Malting - Wheat Malt0.34 kg Wheat Malt 38.87 2 7.5%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 19.99 8.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 13.5%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 13.5%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 5 days 21.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 21.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.6%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.71 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.34 g Epsom Salt Water Agt Mash 1 hr.
5.28 g Gypsum Water Agt Mash 1 hr.
0.27 g Salt Water Agt Mash 1 hr.
5 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 238.5 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 67 °C 60 min
7.5 L Sparge 76 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 16.8
Mash volume with grains (equipment estimates 20.2 L) 19.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

Protofloc @ 15 mins
Whirlpool and rest for 30 mins after boil
Dry hop at FG for 5 days
Crash cool and add finings (gelatine)

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  • Last Updated: 2021-08-12 15:01 UTC