Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Why Is The Poop White Coffee Stout	American Stout	3 Gallons	1.064	1.014	6.52	37	7.89 °L	315	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:16 PM Notes:
Big Ass Wave Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.008	6.01	18.04	24.1 °L	315	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/31/2023 5:58 PM Notes:
420 Brew: Swimming In The C	American Pale Ale	14 Litres	1.052	1.013	5.19	59.74	6.07 °L	315	0
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 7:04 AM Notes:
Pale Ale - Brulosophy	American Pale Ale	22.5 Litres	1.047	1.013	4.37	41.92	7.42 °L	315	1
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 3:13 PM Notes:
P & Z's First Pale Ale	American Pale Ale	21 Litres	1.047	1.008	5.1	32.85	6.21 °L	315	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:13 AM Notes:
Blonde	Blonde Ale	3 Gallons	1.046	1.008	4.97	15.67	3.28 °L	315	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:59 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.05	1.012	4.88	42.87	4.89 °L	315	0
Author: BT Justice Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:33 AM Notes:
Vacation Pale Ale	American Pale Ale	28.7 Litres	1.053	1.01	5.72	49.94	4.72 °L	315	0
Author: Iankost Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:48 PM Notes:
SMaSH Mouth	American Pale Ale	5.5 Gallons	1.056	1.011	5.8	44.89	6.13 °L	315	1
Author: ChiknNutz Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/5/2020 7:51 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.054	1.013	5.27	23.34	6.22 °L	315	0
Author: Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 9:30 PM Notes:
Masshole Ipa	American IPA	5.5 Gallons	1.065	1.017	6.24	58.09	7.79 °L	315	0
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:46 PM Notes: White Labs Burlington Ale Yeast wlp095
Java The Malt	American Brown Ale	2.5 Gallons	1.048	1.008	5.24	25	22.17 °L	315	0
Author: griffin843 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/19/2019 2:05 AM Notes: This is an American Brown Coffee Ale with robust coffee flavor added via cold brew coffee addition during kegging -------------------------------------------------------------------------------- -This recipe uses natural carbonation in a 2.5 gallon keg when fermentation is complete: add 2 cups water to saucepan and bring to a boil. Add 2.5 oz of priming sugar and boil for another few minutes. Remove from heat and let cool to room temp and then add to empty sanitized keg. Next add half of the coffee toddy per recipe below (or add to your taste). Then, rack beer into keg. --------------------------------------------------------------- cold press coffee toddy (use half of this for 2.5 gallon batch): 4 ounces of course ground coffee 2 cups of cold water Put 4 ounces of ground coffee in sanitized french press, add 2 cups of cold water and stir with sanitized spoon. Cover coffee press with plastic wrap (leave the press thing out) and place in refrigerator for 24 hours. When ready to rack beer to keg, sanitize the press part of the french press and press the coffee. Pour the cold brew coffee into the keg and rack the beer on top.
Cascade Centennial Dad IPA	American IPA	5.5 Gallons	1.054	1.01	5.71	61.89	9.52 °L	315	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 11:30 PM Notes:
Sudzer Solera Base 1	Blonde Ale	5.5 Gallons	1.044	1.011	4.29	34.45	5.35 °L	315	1
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 10:27 PM Notes:
Oregander	American IPA	5.5 Gallons	1.069	1.018	6.73	70.12	7.24 °L	315	1
Author: Timber Ryan Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 5/14/2019 9:24 PM Notes:
Oatmeal Cookie Brown	American Brown Ale	5 Gallons	1.065	1.021	5.86	20.11	17.38 °L	315	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 2/21/2019 4:37 AM Notes:
SMaSH - Mosaic	American Pale Ale	22 Litres	1.054	1.011	5.67	30.85	5.73 °L	315	0
Author: Fordb92 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:22 PM Notes:
LushJuiceIPA	American IPA	5.63 Gallons	1.059	1.011	6.34	81.04	7.78 °L	315	0
Author: ebeck Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:19 PM Notes: This is my mainstay IPA now. It is big, balanced - smells & tastes like a tropical fruit bomb and is very similar to Play Dead IPA by YellowDog brewing near Vancouver BC. It isn't as complicated as it looks: I mash all grain in a gatorade cooler with a false bottom for 60 min and get 82% eff -Fly sparge to 7 gallons -Boil for 60 min adding hops and whirlfloc at the appropriate times -I mix the 3oz of citra and 3oz of mosaic together for all boil additions -Ferment in primary for up to 3 weeks and dry hop during the last 7 days -During the last 3 days do a cold crash
IPA Chemistry	American IPA	5.5 Gallons	1.065	1.015	6.58	45.02	6.53 °L	315	0
Author: nrichar2 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 6:10 PM Notes:
NEIPA	American Pale Ale	23 Litres	1.064	1.017	6.1	79.75	7.93 °L	315	1
Author: Ric10 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:42 AM Notes:
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