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NEIPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday February 9th 2018

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

79.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	40%
0.45 kg	American - White Wheat0.45 kg White Wheat	40	2.8	8.2%
0.85 kg	Canadian - Honey Malt0.85 kg Honey Malt	37	25	15.5%
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	36.4%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	14.5	Boil	10 min	12.57	18.8%
60 g	Galaxy60 g Galaxy Hops	Pellet	15.95	Whirlpool at 77 °C	0 min	41.61	37.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	9.8	Whirlpool at 77 °C	0 min	25.57	37.5%
10 g	Columbus10 g Columbus Hops	Pellet	15.4	Whirlpool	10 min		6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	12.57	18.8%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	41.61	37.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	25.57	37.5%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		6.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	150 °C	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2018-02-09 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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