Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samba Squiddo 7.19.20	American Pale Ale	6.5 Gallons	1.05	1.01	5.26	42.52	4.96 °L	392	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 7/19/2020 5:22 PM Notes:
NB ESB	Best Bitter	5 Gallons	1.053	1.016	4.75	64.2	10.55 °L	392	2
Author: kawi.rider Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 6:44 PM Notes:
Altbier	Altbier	18 Litres	1.054	1.016	5.02	45.8	12.91 °L	392	0
Author: Boil Size: 23.85 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 68.1 g Creation Date: 12/27/2021 6:08 PM Notes:
Festive	British Strong Ale	12 Litres	1.054	1.014	5.32	48.18	19.86 °L	392	0
Author: dan.pettitt Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 1:24 PM Notes:
Pils Tipo Tipopils	Czech Premium Pale Lager	11 Gallons	1.047	1.01	4.83	32.94	4.25 °L	392	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 7:04 PM Notes:
Bobby Fischer	Czech Pale Lager	20 Litres	1.052	1.01	5.47	29.51	6.14 °L	392	1
Author: Balrogbobby Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 12:44 PM Notes:
BigD's Doppelbock	Doppelbock	5 Gallons	1.095	1.031	8.43	24.6	16.61 °L	392	0
Author: BigD'sBrewcave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:41 AM Notes:
Victorian Gold	Australian Sparkling Ale	21 Litres	1.046	1.008	4.92	38.13	4.38 °L	392	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:25 AM Notes: My best tasting recipe and is very simple. Ale Malt is now know as Vic Ale Malt, and the hops were actually cryo hops. Very fruity, but is extremely mild to the pallet, if you drink Carlton Draught as your daily, you will easily slip into being able to drink this without calling it cider. Fermentation lasts approx. 10 days in my stainless fermenter. 18 - 19 degrees steady. US-05 / Californian Ale yeast's also work fantastic with this brew. PH mash water to 5.0 - 5.2 . Number's are to suit No Chill. Should you be chilling the wort, I suggest adjusting the hops to hit around 32 IBU. I always force carbonate, so I can not speak to the bottle conditioning potentials.
TT#3 Red Sonja	Strong Bitter	13 Litres	1.051	1.012	5.14	25.52	12.44 °L	392	1
Author: Boil Size: 21.99 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:56 PM Notes:
Never Do The Mess Around	Ordinary Bitter	15 Litres	1.042	1.011	4.16	40.58	8.7 °L	392	0
Author: Herobeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:47 PM Notes:
American Pale Ale I	American Pale Ale	21 Litres	1.053	1.009	5.76	35.33	10.46 °L	392	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:17 PM Notes:
Stormwater Pale Ale	American Pale Ale	9 Gallons	1.054	1.003	6.65	64.5	6.61 °L	392	0
Author: StormwaterMonk Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.4 oz Creation Date: 6/22/2020 11:52 PM Notes:
HEFEWEISEN	Weissbier	5 Litres	1.052	1.01	5.49	8.18	5.9 °L	392	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 2/29/2020 7:38 AM Notes:
Willy's English	Strong Bitter	3 Gallons	1.058	1.019	5.19	36.61	12.18 °L	392	1
Author: autiger1291 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 1:49 AM Notes:
Half A Wise Man	Weissbier	5.5 Gallons	1.052	1.012	5.24	24.49	4.03 °L	392	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:04 PM Notes:
Sam Sahai Table Beer	American Pale Ale	5 Gallons	1.034	1.008	3.41	49.33	5.72 °L	392	0
Author: shrob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:24 PM Notes:
Bay Runner Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.41	49.95	4.98 °L	392	1
Author: Conanicut Brewing Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:23 PM Notes:
Extra Golden Ale	British Golden Ale	2.6 Gallons	1.043	1.012	4.05	21.12	6.41 °L	392	0
Author: Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:21 PM Notes:
House Lager	Munich Helles	21 Litres	1.04	1.008	4.14	25.44	2.93 °L	392	0
Author: Mr M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:11 AM Notes:
#47 Weizen	Weissbier	13 Litres	1.05	1.012	4.97	15.06	3.5 °L	392	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:00 PM Notes:
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