Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacifica Pale Ale	American Pale Ale	25 Litres	1.052	1.012	5.23	232.68	7.81 °L	390	2
Author: CrabbyPatty Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 3/26/2020 1:33 AM Notes:
American Ale #1	American Pale Ale	2.5 Gallons	1.052	1.013	5.13	31.34	5.1 °L	390	0
Author: clark115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:54 PM Notes:
New World Disorder	Irish Red Ale	5.75 Gallons	1.05	1.013	4.77	24.32	15.66 °L	390	0
Author: Texas Ale Works Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:00 AM Notes:
Checked And Double Checked	Doppelbock	2.5 Gallons	1.101	1.025	9.9	24.96	11.25 °L	390	0
Author: Brew_Mistress Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 12:05 AM Notes:
Irish Red Ale	Irish Red Ale	14 Litres	1.045	1.009	4.74	28.72	10.88 °L	390	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:18 PM Notes:
David's Ale	Ordinary Bitter	23.68 Litres	1.051	1.012	5.12	27.39	8.11 °L	390	0
Author: zelly Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:09 AM Notes:
English IPA	English IPA	22 Litres	1.059	1.01	6.45	48.28	9.44 °L	390	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:05 AM Notes:
Philly Sour Peach	Weissbier	3 Gallons	1.052	1.011	5.37	12.29	3.63 °L	390	0
Author: Cory Meisch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:53 PM Notes:
Pennsbury Apiarilicious	American Pale Ale	6 Gallons	1.066	1.018	6.31	71.16	7.09 °L	390	0
Author: swade@penncharter.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 2:58 AM Notes: Can use other hops for hop stand and/or dry hop. Any fruit forward hops will work. Add raw honey at high krausen.
Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.015	5.35	22.82	13.61 °L	390	0
Author: TheBrewMan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/15/2020 10:55 PM Notes:
German Wheat Dunkle Beer	Dunkles Weissbier	8 Litres	1.052	1.014	5.04	16.15	18.55 °L	390	0
Author: Zane The Great Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:57 PM Notes:
Bitter Brit	Best Bitter	5.5 Gallons	1.046	1.012	4.43	28.8	9.06 °L	390	0
Author: Brian Elliott Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 1:57 AM Notes:
Strong Bitter	Strong Bitter	21 Litres	1.074	1.022	6.75	18.34	21.39 °L	390	0
Author: congo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:31 PM Notes:
Chillwave - Scaled To Pale Ale (2020)	American Pale Ale	5.5 Gallons	1.054	1.01	5.84	47.33	6.89 °L	390	0
Author: JstnMoyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:59 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.091	1.027	8.47	25.89	19.68 °L	390	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:05 PM Notes:
Little Tom Brady	American Pale Ale	5.5 Gallons	1.051	1.014	4.93	15.7	4.1 °L	390	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:50 PM Notes:
Irish Red NB	Irish Red Ale	5.5 Gallons	1.056	1.015	5.32	22.39	13.41 °L	390	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 9:40 PM Notes:
Annelies Kveik Experiment	American Pale Ale	10 Litres	1.048	1.01	4.95	42.2	7.47 °L	390	0
Author: JoshMayers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:02 PM Notes:
Whats For Breakfast	American Pale Ale	23 Litres	1.045	1.008	4.95	106.57	6.3 °L	390	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:33 AM Notes:
Belgianish Saison	British Strong Ale	5.5 Gallons	1.086	1.018	8.93	32.31	5.3 °L	390	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:15 PM Notes:
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