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English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

48.3

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	83.3%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	8.3%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	4.2%
0.25 kg	Gladfield - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	11	Boil	60 min	34.84	13.6%
30 g	Fuggles30 g Fuggles Hops	Pellet	5.3	Boil	10 min	6.09	13.6%
30 g	Fuggles30 g Fuggles Hops	Pellet	5.3	Boil	0 min		13.6%
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days		15.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.4	Boil	10 min	7.35	13.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4	Boil	0 min		13.6%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	6.4	Dry Hop	5 days		15.9%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	34.84	13.6%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	6.09	27.2%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops		15.9%
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	7.35	29.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		13.6%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		Infusion	67 °C	66 °C	45 min
		Temperature	66 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English IPA

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